Bodegas Ángel Wines Tasting

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Wines Tasted

◊   2 White   ◊

Blanc de Blanca 2014
Viogner 2013

◊   1 Rose   ◊

Lua Rosa 2014

◊   2 Red   ◊

Syrah 2010
Cabernet Sauvignon 2011

Bodegas Ángel  has a passion for perfection and the recipe to find it.  The wine is a beautiful mix of Mallorcan terroir with an American style ingenuity, inspired from the owner’s many years lived in California.  Dry wine is their forté, and they do it well!

Blanc de Blanca
Grapes: Chardonnay
Prensal Blanc

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Tawnee: An excellent wine. Golden in glass – it has a subtle flavor of fruits and is very fresh. There is a dry finish. Crisp and good. It would be an excellent combination with a salad lunch on the patio or with ceviche on the beach.

Merie: We started with the Blanc de Blanca, 12% alcohol by volume, made from Prensal Blanc, Chardonnay, and starting this year with Viognier grapes. The aroma is fresh, light fruit and raisin, the taste bright, yet perhaps a tad tart… with both the whites we tasted, the grapes are carefully separated from the stems before being pressed to ensure purity of fruit flavor.

Grapes: Viognier 100%

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Tawnee: A white in oak – balanced and with character. A great wine to enjoy with a Paella on the beach.

Merie: Next we tried the 100% Viognier. It is 13% alcohol by volume, both oak and bottle aged. It was lovely with a mellow, balanced scent, and a gorgeous dry finish often not found with Viognier.

Lau Rosa
Grapes: Merlot 75%
Manto Negro 25%

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Tawnee: The best rosé on island! An almost salmon color – it has an excellent fruity nose with strawberry flavors and a dry finish. It would combine excellently with fish – a delicious addition to a summer meal.

Merie: On to the Rosé, which is 14.5% alcohol by volume. Here too the grapes are de-stemmed before pressing. In 2014 it is 75% Merlot and 25% Manto Negro grape. It is dryer than many Rosé wines in a truly great way, one of the best I’ve had. It is fermented in French oak at least four months until dry, purposefully avoiding residual sugars often found in Rosés. It has a fresh aroma of strawberry, and strawberry notes were also found in the flavor: a nice constancy!

Grapes: Syrah 100%

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Tawnee: I always love the 100% wines as I can really begin to understand how the grape is supposed to taste. A solid wine – violet and expressive with subtle notes of berries. The hints of berry sweetness is contrasted beautifully with the dry ending.

Merie: Still clearing glasses from the previous tour, Andreas next poured the Syrah 2010. It is 13.5% alcohol by volume with wonderful aromas and flavors of dark and wild berry. As Andreas put it, the fruit notes are “expressive but not sweet.” It is aged one year in both French and American oak, and then held a minimum of one year in bottle.

Cabernet Sauvignon
Grapes: Cabernet Sauvignon 100%

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Tawnee: I love a 100% Cabernet Sauvignon! An intense experience with a solid chocolate finish. It was very silky in the mouth. An excellent pairing for sobrassada, the traditional cured meat made on the island, which can be spicy or not. 

Merie: Lastly, Andreas opened a new bottle and poured his Cabernet 2011.   14% alcohol by volume it is perfectly dry. I am reminded that in Mallorca many red wines are 14% alcohol because the sweeter the grapes are at harvest in this sunny climate, the longer it takes to ferment out the sugars, and the more alcohol is generated.  Made of 100% Cabernet Sauvignon grapes, this wine was aged one year in French Oak only, and the associated rich aromas are satisfyingly balanced in this super dark berry wine. I bought a bottle and was even more impressed when I drank it at home. I would buy a case without hesitating.

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Thank you Andreas!

Please see Bodegas Ángel Visit: Click Here

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