Bodegas Ángel Wines Tasting

Angel Bodega logo

Wines Tasted

◊   2 White   ◊

Blanc de Blanca 2014
Viogner 2013

◊   1 Rose   ◊

Lua Rosa 2014

◊   2 Red   ◊

Syrah 2010
Cabernet Sauvignon 2011


Bodegas Ángel  has a passion for perfection and the recipe to find it.  The wine is a beautiful mix of Mallorcan terroir with an American style ingenuity, inspired from the owner’s many years lived in California.  Dry wine is their forté, and they do it well!


 #1
Blanc de Blanca
Grapes: Chardonnay
Prensal Blanc

Bodegas Angel_7-18-15_#7

Comments:
Tawnee: An excellent wine. Golden in glass – it has a subtle flavor of fruits and is very fresh. There is a dry finish. Crisp and good. It would be an excellent combination with a salad lunch on the patio or with ceviche on the beach.

Merie: We started with the Blanc de Blanca, 12% alcohol by volume, made from Prensal Blanc, Chardonnay, and starting this year with Viognier grapes. The aroma is fresh, light fruit and raisin, the taste bright, yet perhaps a tad tart… with both the whites we tasted, the grapes are carefully separated from the stems before being pressed to ensure purity of fruit flavor.


#2
Viognier
Grapes: Viognier 100%

Bodegas Angel_7-18-15_#9 

Comments:
Tawnee: A white in oak – balanced and with character. A great wine to enjoy with a Paella on the beach.

Merie: Next we tried the 100% Viognier. It is 13% alcohol by volume, both oak and bottle aged. It was lovely with a mellow, balanced scent, and a gorgeous dry finish often not found with Viognier.


#3
Lau Rosa
Grapes: Merlot 75%
Manto Negro 25%

Bodegas Angel_7-18-15_#11

Comments:
Tawnee: The best rosé on island! An almost salmon color – it has an excellent fruity nose with strawberry flavors and a dry finish. It would combine excellently with fish – a delicious addition to a summer meal.

Merie: On to the Rosé, which is 14.5% alcohol by volume. Here too the grapes are de-stemmed before pressing. In 2014 it is 75% Merlot and 25% Manto Negro grape. It is dryer than many Rosé wines in a truly great way, one of the best I’ve had. It is fermented in French oak at least four months until dry, purposefully avoiding residual sugars often found in Rosés. It has a fresh aroma of strawberry, and strawberry notes were also found in the flavor: a nice constancy!


#4
Syrah
Grapes: Syrah 100%

Bodegas Angel_7-18-15_#12

Comments:
Tawnee: I always love the 100% wines as I can really begin to understand how the grape is supposed to taste. A solid wine – violet and expressive with subtle notes of berries. The hints of berry sweetness is contrasted beautifully with the dry ending.

Merie: Still clearing glasses from the previous tour, Andreas next poured the Syrah 2010. It is 13.5% alcohol by volume with wonderful aromas and flavors of dark and wild berry. As Andreas put it, the fruit notes are “expressive but not sweet.” It is aged one year in both French and American oak, and then held a minimum of one year in bottle.


#5
Cabernet Sauvignon
Grapes: Cabernet Sauvignon 100%

Bodegas Angel_7-18-15_#15

Comments:
Tawnee: I love a 100% Cabernet Sauvignon! An intense experience with a solid chocolate finish. It was very silky in the mouth. An excellent pairing for sobrassada, the traditional cured meat made on the island, which can be spicy or not. 

Merie: Lastly, Andreas opened a new bottle and poured his Cabernet 2011.   14% alcohol by volume it is perfectly dry. I am reminded that in Mallorca many red wines are 14% alcohol because the sweeter the grapes are at harvest in this sunny climate, the longer it takes to ferment out the sugars, and the more alcohol is generated.  Made of 100% Cabernet Sauvignon grapes, this wine was aged one year in French Oak only, and the associated rich aromas are satisfyingly balanced in this super dark berry wine. I bought a bottle and was even more impressed when I drank it at home. I would buy a case without hesitating.


22.0.15 110
Thank you Andreas!

Please see Bodegas Ángel Visit: Click Here

### Bodegas Ángel  ###

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Miquel Gelabert Wine Tasting

miquel gelebert logo

Wines Tasted

◊   4 Whites   ◊

Golós Blanc 2013
Vinya Son Caules Blanc 2013
Sa Vall 2011
Chardonnay Roure 2013

◊   4 Reds   ◊

Autonom 2011
Torrent Negre 2009
Seleccio Privada
Gran Vinya Son Caules

Miquel Gelebert Wines

Going to a wine tasting at Vins Miquel Gelabert is a memorable experience! There is no shortage of wines to choose from!  Miquel has 10 vineyards on the island and produces wine from 30 different grapes. This is no small feat for a family run business and is why there are a variety of wines and lines to choose from! They take the time to share with you their knowledge and make you feel at home. Every wine we tasted here was full of life and passion – exquisite!


#1
Golós Blanc 2013
Grapes: Riesling
Moscatel
Viognier
Giró blanc

Golos Miquel Galabert

Comment:
Tawnee: Golós is a wonderful fresh and crisp wine! ‘Golós’ means someone that tries something, and wants more; gluttonous. It is a unique white in that it is a mix of young wine and wine that has been fermented, around 40% of the grapes (Reisling and Moscatel) have been French oak for around six months. It would be excellent on a warm summer day by itself or paired with a fresh chilled salad or white fish. Delicious.

Merie: First we tried the lovely Golós 2013. It is 30% Crianza with Viognier and Giró Blanc grapes 4-6 months in oak barrel, blended with 70% Muscatel, Riesling, which did not go to oak barrel — so it still a young wine. It is a fresh, bright wine with just a hint of oak. The name Golós comes from the word “Goloso” meaning someone who loves to eat and drink, someone who “wants more,” understandably!


#2
Vinya Son Caules Blanc 2013
Grapes: Macabeo
Moscatel
Prensal Blanc

Vinyes Son Caules Blanc Wine

Comment:
Tawnee: The beautiful straw color is what I first noticed about this wine. It is a semi-crianza in the sense that it is only in French oak barrels for 3 months. This is different to begin with, white in oak and for such a short time. It adds complexity to the wine and I like it. It would be perfect to combine with any vegetarian dish as it is light, but won’t get lost in contrast to the vegetables.

Merie:  These three local grapes blend to make a truly unique white wine.  They are subtle, combine well, and the oak is used carefully to complement.  The color is mouthwatering on a hot day, as are the fresh white-fruit and nectar aromas (I’m trying!)  It is nicely dry but the fruity quality still shines.  I would like to take a bottle to an artisan cheese maker’s tasting!


#3
Sa Vall 2011
Grapes: Giró Blanc
Viognier

Miguel Gelabert Sa Vall

Comment:
Tawnee: Sa Vall means the valley. It is a mix of two grapes that have been both fermented in new French oak for six months. The result is a very distinct white. I am not accustomed to drinking white wines that have gone to oak, but I like it. It is a white with structure and body. I think it would be excellent beside a grilled fish and veggies!

Merie: Next we tried the Sa Vall 2011: It is a White Crianza, 6 months in high-grade French oak and at least 6 months in bottle (3 years in our case!). The Giró Blanc and Viognier grapes are hand selected for this well-balanced blend.


#4
Chardonnay Roure 2013
Grapes:  Chardonnay 100%

Miquel Galabert Chardonnay

Comment:
Tawnee: I am not a fan of Chardonnay. I am trying to find it’s place in my palate, but I have not quite found it. I did enjoy this one. Perhaps the fact that it was 6 months in new French oak. It is a beautiful combination a French grape with French oak. It has around 14% alcohol. It is a very noble wine, golden in color and strong in the mouth with a dry finish. A good accompaniment to chicken or rabbit with gravy.

Merie: Maria poured the Chardonnay Roure 2013 next. It is a 100% Chardonnay Crianza, spending 6-10 months in top quality French oak. The grapes are selected very carefully by hand. It is smooth and crisp, with a dry finish. The grapes are purposefully grown in a small valley where there is less sun and they don’t over-sugar or burn. Many northern grapes are used to less sun, and they can over-mature in the sunny Mallorcan plain. Since aromas are in the skin, the Gelaberts are very careful with this. With less sun, the taste and aroma of this white are more in the French style Maria tells us.

#5
Autonom 2011
Grapes: Callet 50%
Manto Negro 20%
Fogoneu 15% (old vines)
Gorgollassa 15%

Miquel Galabert Autonom wine

Comment:
Tawnee: This is a special wine because it started out as a joint production between two bodegas- Bodega Ribas and Vins Miquel Gelebert. The name is Autonom, which is short autonomo, which means authentic to the place it is from, so Mallorcan grapes only. This is a delightful idea to combine two Mallorcan wineries, using only Mallorcan grapes to create a truly Mallorcan special wine. Recently, Miquel Gelebert has decided to take on full production of the wine. A dominant wine with notes of red ripe berries and wild herbs. I think it would be great with Mallorcan caracoles (snails) or stew.

Merie: Next we tasted the Autócton, which was designed in tandem with Bodegues Ribas in 2011. It is a very savory, smooth, Crianza red made with only native grape varieties including Callet, Manto Negro, Fogoneu, Gorgollassa, and Giró Negro grapes, and all from old vines! The grapes were mixed and then fermented together. If you can find a bottle of this it is well worth drinking. The Ribas Winery is in a different D.O. and their Distributer is different, so after collaborating, apparently big Ribas “gave” it to Miquel Gelabert for distribution.  What a partnership!

#6
Torrent Negre 2009
Grapes: Cabernet Sauvignon
Merlot
Syrah

Miquel Galabert Torrent Negre wine

Comment:
Tawnee: This is a common coupage that we are tasting, but I just love how every winery does it different. Miquel Gelebert has decided to age it in French oak and New American oak so there are notes of vanilla, smokiness and spice. It is a solid full body red. Like the name says- Torrent Negre- the Red River – it is a beautiful river that floods your mouth. I like it!

Merie: Maria then poured Torent Negre, 2009. This wine was aged 12 months in new French and American oak barrels, followed by further aging in the bottle.  Maria called it “elegante y redondo.” I was comparing this complex bottle to the Autònom, tasting back and forth trying to get different words to describe them, seeing which I liked best. Maria smiled and said  “Son buenos los dos, y ya esta.” – Get your Spanish dictionary out, you might as well learn some vocabulary too – “They are both good, and that’s that.”


#7
Seleccio Privada
Grapes: Cabernet Sauvignon 100%

Miquel Galabert Seleccio Privada

Comment:
Tawnee: This is a specialty wine that they only produce when there are good enough grapes to make it, and only from the best vines in the vineyard. Hence, the quantity of bottles produced is low. A rare gem – they have named it at the bodega amongst themselves – the wine makers’ ‘capricho’,  the closest translation I can think of being ‘toy’….in the sense of a Ferrari is your toy. We tried it because we love strong, full deep bodied wines and this did not disappoint. Devine.

Merie:  I love a good Cabernet and this 100% was a pleasure.  Knowing these grapes were individually hand picked and then hand selected for this Selecció Privada lends to the joyful experience.  Vins Miquel Gelabert are good at creating a full bodied dry red, where the fruit notes are strong but no residual sugars thicken the flavor.  Give me this wine, dark chocolate, and some dry Spanish cheese and send me home!


#8
Gran Vinya Son Caules

Grapes: Callet 90%
Manto Negro 10%
and other varietals

Miquel Galabert Gran Vinyes Son Caules Wine

Comment:
Tawnee: This wine comes from the oldest grape vines of this bodega – more than 50 years old (the Vinyes Velles). This is a wonderful wine with the local grapes, Callet and Manto Negro. The aromas are of ripe berries and with the mix of French, American and Hungarian oak creates a wonderful blend of spices and chocolate. An elegant coupage.

Merie: Our last taste was Gran Vinya Son Caules, made from a hand picked selection of grapes from the oldest vines. It is 90% Callet grape, the rest is usually Manto Negro and Fogoneu, depending on the year. The other varieties help with color, as apparently Callet oxidizes easily.  Oxidation changes a wine’s hue and taste…as a wine ages it is oxidizing so winemakers keep track of this as they perfect their product.  (Remember the purposefully oxidized wine at Cellar Ca’n Pico?)  Maria said this is her father’s favorite.  It’s the one he is presenting to show that Callet is a good grape, but standing alone it would perhaps not appeal 100% in color and aroma, and that would hurt sales. She said (and I translate and thus paraphrase) “Blends let you create the wine you want, the look, the scent, and the flavor. 100% of one grape can be no more than what that grape can offer.”


Vins Miquel Galabert Maria

Thank you Maria!

See Miquel Gelabert Visit: Click Here

###   Vins Miquel Gelabert   ###

Ribas Wine Tasting

Ribas logo

Wines Tasted

◊   1 White   ◊

Ribas Blanc 2014

◊   2 Reds   ◊

Sio 2013
Ribas Negre 2012

Ribas tasting

Wine tasting at Bodega Ribas is really like going over to a good family friends’ place. It is a loving and welcoming environment. Even though it is one of the oldest wineries on the island, you feel their desire to evolve with the times and keep current. It is a wonderful juxtaposition. They are driven to perfection and dedicated to the Mallorcan authentic grapes. A must on the Mallorcan Wine Trail!


#1
Ribas Blanc 2014
Grapes: Prensal Blanc 87%
Viognier 13%

Ribas Blanc

Comment:
Tawnee: This is a beautiful colored white-fresh, delicate and clean. It is summer sunshine in a glass. It is a great combination of sweetness and citrus flavors, perfect for sipping on the patio while watching the kids or for combining with a great summer lunch of rice and fish.

Merie: The Ribas 2014 is a fresh, light, clean and crisp young white wine. The grapes are harvested by hand, and then again hand culled for perfect quality. They are gently pressed at low pressure before a long fermentation in Stainless Steel tanks at low temperatures to retain the subtle aromas of these unique grapes. The wine is 12.5% alcohol in strength. Enologist Araceli helped us understand the aromas: Prensal Blanc gives a delicious white fruit and citrus nose. The taste was crisp, and white-fruit, like pear and citrus, with a slight desirable-bitterness. Our guide Sylvia told us the Viognier gives characteristic complexity and smoothness as a balance and complement to the bright Prensal Blanc.


#2
Sio Negre 2013
Grapes: Manto Negro 50%
Syrah 25%
Cabernet Sauvignon 15%
Merlot 10%

Ribas Sio

Comment:
Tawnee: There is something beautiful knowing that a bodega honors their heritage, and this line of wines is named after the grandmother of the family Ribas – Concepsio thus Sio! This was my favorite wine we tasted. A very bold wine, it fills the mouth as a deep rich smooth velvety carpet unrolls for royalty. There is a hint of sweetness that mixes with some spice that makes it a perfect compliment. This wine is a great combination for grilled meats either on the BBQ or on the open fire.

Merie: Next Sylvia poured the Sio Nerge 2013. What a marvelous wine! Sio is aged 12 months in Oak barrel: 50% in new French oak, and 50% in second year French oak after it has aged their Ribas de Cabrerra wine! These vintners really know how to delicately weave their magic! Sylvia opened a new bottle for us and it needed to breathe; but then as the tannins softened, a great, complex flavor developed. The aromas were of ripe black fruit and spices, and the flavors almost tobacco and later to chocolate; Stunning!  Araceli told us that in her view the 2013 was not quite ready – that the 2012 would be better now.


#3
Ribas Negre 2012
Grapes: Manto Negro 50%
Merlot 25%
Syrah 20%
Cabernet Sauvignon 5%

Ribas Negre

Comment:
Tawnee: The Ribas Negre 2012 has a beautiful deep red cherry color. The aromas match the color being full of red and black berries. This is an excellent stable wine that has just the right amount of tannins.  A great compliment to a long lunch. Great for combining with lamb chops or rabbit in the autumn or winter.

Merie: Last, Sylvia poured the Ribas Negre 2012. It is aged 12 months in oak barrel: 75% French oak and 25% American oak for the different flavors they provide. It has 14.5% alcohol strength. Again, these grapes are all hand picked and then further hand selected. The fermentation is at a moderate temperature to preserve the desired aromas of red fruit from the Manto Negro, and the smooth tannins of the other grapes. The aromas are rich but light, almost chocolate, oh I was stretching to figure this out! I DID know that the flavor of this wine is so good, robust but not forceful. A true gem. Aracelli tried a taste and quieted: as today is unbelievably hot, she felt it had over-opened in our glasses – but I thought it was perfect.


Note: Because it was sold out we didn’t get to taste their signature red: Ribas de Cabrera 2012 which is 55% Manto Negro, 40% Syrah, 5% Cabernet Sauvignon, and aged 12 mo in 100% new French oak.


Desconfio de la gente

As we paid for the bottles of wine and T-shirts we had decided to buy, we noticed a special edition wine they made this year called: “Desconfio de la Gente que No Bebe.”   The English translation: “I Don’t Trust Anyone Who Doesn’t Drink.”   It has a unique label with a skeleton sitting in a chair and takes its inspiration from Humphrey Bogart.  We couldn’t resist. We splurged and decided to buy it. It is a first year vintage and is Ribas’ tribute to the Manto Negro grape:  95% Manto Negro and 5% other grapes. There has been a lot of controversy over the Manto Negro grape as it can be a difficult grape and some think it cannot stand alone.  Well, Ribas took the challenge and has created this rare wine. We look forward to uncorking it on a special occasion that will do honor to the passion and dedication to making this wine.


Ribas thank you
Thank You Sylvia and Araceli!

See Bodega Ribas Visit: Click Here

###   BODEGA RIBAS   ###

Es Verger Wine Tasting

Es Verger Logo

Wines Tasted:

 ◊   1 white   ◊

Fita del Ram 2010

◊ 1 Rose ◊

Sensual

◊   2 Reds   ◊

Ses Marjades 2008
Els Rojals 2010

Bodega Es Verger_7-3-15_#2

Es Verger pays attention to detail. They put quality before quantity and have set the standards high being an organic winery. We tasted four of the bottles available, because their Pinot Noir is a specialty wine that Miguel produces only in small quantities when the harvest is good enough for his standards. The bottle in this picture was the last one from the year, the rest of the stock sold out. He has very loyal clients internationally and also from the island’s first class restaurants. We learned all his red wines are aged in French oak. All processing is done on this land and in the tasting cellar we were in. It is a beautiful small scale family production with exquisite results.


#1
Fit del Ram 2010
Grapes: Viognier

es verger fita del ram

Comment:
Tawnee: The Fita del Ram was a sweet delicious wine. Perfectly refreshing on a hot day! It had fruity aromas and was fresh and smooth. I think it would be great after a meal instead of dessert!

Merie: We started with the Fita Del Ram, made from Viognier grapes. I don’t drink sweet wines normally, but this was light and delicious, with a smooth honey-like texture. I bought a bottle of this treat for a dear friend of mine who grows Viognier in Napa, secretly hoping he’ll bring it out for our band of friends!


#2
Sensual
Grapes: Mante Negro 100%

Sensual

Comment:
Tawnee: Wonderful summer wine. I love that it is made with 100% Mante Negro grapes. It is a true native Mallorcan delicate wine with a name to match the feeling it gives you.

Merie: Next Miguel poured their rosé, Sensual, made from Manto Negro grapes. I don’t normally drink rosé wines either, yet found this one extremely drinkable, fresh and lightly dry. If you haven’t liked rosés, rethink with this!


#3
Els Rojals 2010
Grapes: Manto Negro
Cabernet Sauvignon
Merlot

Els Rojals

Comment:
Tawnee: This wine is delicious organic Mallorcan wine. You can taste the passion and attention to detail when you drink it. I think it would be lovely with a steak and mashed potatoes.

Merie: On to Els Rojals, their “everyday red” and a Manto Negro, Cabernet and Merlot blend. I would drink it every day too and found it really well balanced, thorough, smooth, and full-bodied. I loved this ‘modest table wine,’ and proudly bought a bottle for my Uncle who lives in the central California Santa Ynez Valley and has no shortage of good wine!


#4
Ses Marjades 2008
Grapes: Manto Negro
Cabernet Sauvignon
Merlot

Ses Marjades

Comment:
Tawnee:
This is an incredible wine! I just love it! I have re-named it the the black pearl because it is like the sea at night that flows smoothly and luxuriously over your tongue when you taste it. It was delicious on its own, but I can only imagine it with a good red meat. Divine. I bought a bottle immediately.

Merie: The label name Ses Marjades means the [stone] terraces – for which Mallorca is famous. Aged in new French oak casks, this is the award winning red for the special occasion. Made from Manto Negro, Cabernet and Merlot grapes, Miguel called the flavor “larga” and advised to let it breath in a wide mouthed glass container 20 min. In fact it is not a pretentious or overly serious wine, it is very balanced and complex, and perfect to honor one’s guests with.


EV Sign crop

Thank you Miguel!

See Es Verger visit: Click here

###  ES VERGER  ###

Son Bordils Wine Tasting

logo son bordils

Wines Tasted:

◊   3 Whites   ◊      

Blanc de Raim Blanc 2014
Chardonnay 2014
Muscat 2014

      ◊   1 Rose   ◊  

Rosat 2014

◊   4 Reds   ◊

Merlot 2007
Cabernet 2007
Bisbals 2008
Negre 2010

Son Bordils wine tasted

We learned that all Finca Son Bordils whites and rosés are young, with no time in oak barrels, and that they mainly produce mono-varietal wines and only 2 blends.  Again, Ramón was meticulous on the temperature of the pour and firsts sips.


#1
Blanc de Raim Blancs 2014

Grapes: Premsal

Son Bordils Blanc de Blancs

Comment:
Tawnee: This is the best white from the bodega. My absolute favorite! I don’t know what it is going on with me, but this summer I am loving whites! This is a very common name and today for the first time, I find out why it is called Blanc de Blancs – it is a white wine made from a white grape! Of course, but if nobody ever told me, I never would have guessed it!

Merie: First Ramón poured the Blanc de Raim Blanc of 100% Prensal Blanc grapes.  Prensal Blanc is believed to have been on island since the Phoenicians in BC so it is considered “naitive.”  It has a pleasing light tropical and citrus aroma, with good fruit taste.  Ramón called it “fresco.”  Unexpectedly, this was our favorite of everything we tasted today and we each went home with a bottle.


#2

Chardonnay 2014

Grapes: Chardonnay 88%
Reisling 8%
Viognier 4%

Son Bordils ChardonnaySon Bordils Chardonnay Back

Comment:
Tawnee: I am in search of a Chardonnay that I like, this one was good, but not exquisite for my taste. Here is an example of how the bodega can put the name Chardonnay on the bottle, but not have 100% single grape.

Merie: The Chardonnay came next.  It is titled Chardonnay on the label because it meets the DO requirement of 85% Chardonnay grapes, but in fact this bottle was 88% Chardonnay, and 12% Riesling and Viognier to bolster the Chardonnay to their taste.  It is lovely and full-bodied with bright ripe fruit – no oak!  A good friend of mine who lives in London phone-orders several cases of this wine each year before summer starts, and it’s delivered to their Mallorcan mountain casa when they first arrive!


#3
Moscat 2014
100% Moscat,
(but different varieties)
Moscatel de Grano Menudo
Moscatel de Frontignan,
Muscat d’Alsace or Moscato d’Asti.

Son Bordils Moscat

Comment:
Tawnee: I like that this wine is with the name Muscat, but that it has many different types of Muscat grape. I like the originality of the name and the flavor.

Merie: The Muscat is nicely dry, not a sweet desert wine, with the unmistakable flavor and aroma of this famous grape.  I loved this!


#4
Rosat 2014
Monastrell 52%
Merlot 48%

Son Bordils RosatSon Bordils Rosat back

Comment:
Tawnee: This is my second favorite wine from Son Bordils. An excellent rose to accompany summer lunches.

Merie: This Rossat rosé is made from two red grapes, 52% Monastrell and 48% Merlot grapes and has a classic dark pinky-orange appearance.  The aroma was fine, but the taste was better!  Normally they make two Rosés, one 100% Monastrell and one 100% Merlot, but this year the yield was low so they made a blend of the two to good effect.


#5
Merlot
Merlot 100%

Bordils Merlot26.07.15 081

Comment:
Tawnee: As the bottle breathed, the flavors opened up. A very good red wine, full of flavor and body.

Merie: Next Ramón poured the 100% Merlot and I really wanted some cheese and crackers to go with this lovely wine.  The aromas were nice, the flavors better.

#6
Cabernet Sauvingon
Grapes: 100% Cabernet Sauvingon

Cab Sav frontSon Bordils Cabernet

Comment:
Tawnee: I am beginning to see I like Cabernet Sauvingon. A solid, bold experience.

Merie: The Cabernet had a gorgeously balanced aroma and body, and the finish very clean, a really nice staple wine.


#7
Bisbals
Grapes: Merlot
Manto Negro
Cabernet Sauvingon

Bordils Bisbal frontBordils Bisbal back

Comment:
Tawnee: I like it! It has a very unique flavor- spicy and meaty. The name comes from the special name of the pine forest on Son Bordils- Ses Bisbals- which is like a bishop, and is fitting because it is where the little church is on the land.

Merie: Next Ramón poured us Bisbals, named after the old island Finca/farm house estate.  It is a blend of Merlot, Manto Negro (another “native grape”), and Cabernet, with 14.5% vol. and a nice tannin structure.  The aftertaste lingers and makes you want another sip.

#8
Negre
Grapes: Manto Negro
Cabernet Sauvignon
Callet

Bordils NegreBordils Negre Back

Comment:
Tawnee: Full of ripe red fruits and fennel. This is a great dinner wine at a great price!

Merie: On to their Negre (which means black in Mallorcan but is used to mean red in wines).  14.5% vol., 18 months in American, French, and Hungarian Oak barrels.  It is a blend of Manto Negro, Cabernet Sauvignon, and Callet (again, native).  They recommend it is best served at a cool 17-18° Celsius (62-64° F).  Dryer than the Bisbals, Ramón told us that the Callet grape has balsamic flavors when the vines are young.  He tasted with us and perceived flavors of red fruits, licorice/fennel, and toasty cocoa.  Yum.


Son Bordils Ramon

Thank you Ramon!

See Son Bordils Visit: Click here

### Bodega Son Bordils ###