Toni Gelabert Wine Tasting

Toni Gelabert Logo

Wines Tasted

◊   White   ◊

Son Fangos Blanc 2014
Chardonnay 2014

◊   Rosé   ◊

Son Fangos Rosat 2014

◊   Red   ◊

Son Fangos Negre
Negre de Sa Colònia 2013
Ses Hereves 2007

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Vins Toni Gelabert pays attention to detail. The winery building was designed and built down to every detail according to Feng Shui. They farm and harvest according to not only Organic, but also Biodynamic techniques. Biodynamic farming follows the cycles of the moon and has specific hours and days for planting, trimming, harvesting… etc. It is a lot of extra work, but the results can be recognized in the taste of their wines! Their dedication and values set them apart from the other wineries in actions, and in flavor as well. Overall excellence.


Tasting note:
We shared this tasting with a group of German women on holiday here. It cost €20, and included not only expensive bottles from Toni Vins, but also homemade Sobrasada and Mahonese cheese. We tasted in a room that felt like we had been invited into Toni’s house and kitchen, like visiting old friends around the kitchen table and talking about our favorite topic – good wine!


 

#1
Son Fangos Blanc 2014
Grapes: Prensal (12%), Moscatel

Vinya Son Fangos Blanc

Comment:

Tawnee: The smell is fabulous! The wine is a pale yellow with a lovely feeling in the mouth and had a nice finish. It is well balanced and yummy. It left me wanting to drink more. A great wine to drink with a good book.

Merie: This white wine is 12% alcohol by volume. A blend of Prensal Blanc and Muscatel. It has a lovely aroma of Muscatel with citrus, light and fresh. When freshly opened, it starts nicely, and finishes slightly tart; then but as it opened the flavors fused, and the chilled, balanced flavors were delicious.


 

#2
Chardonnay 2014
Grapes: Chardonnay 100%

Cardonnay de Toni Gelabert

Comment:

Tawnee: This is my favorite Chardonnay! We have a winner in the Mallorca Wine Trail! It is a beautiful golden color and has a nose to match full of golden apples and ripe bananas. It has 5 months in French oak barrel where they batonage it. Batonage is moving of the sediments with a stick. Toni even brought out the stick to show us! This bottle can last for up to 10 years in the bottle. Highly recommended.

Merie: This wine is 14.5% alcohol by volume. It is has 4-5 months fermentation in oak, and I love an oaky Chardonnay! It seems to be a thing of the past, as newer oenologists prefer the brighter flavors of Chardonnays that go direct from stainless tanks to bottle. But not me!


 

#3
Son Fangos Rosat
Grapes: Callet 50%
Syrah 25%
Merlot 25%

VinsToniGelabert_Vinya Son Fangos rosat

Comment:

Tawnee: This is a rosé made with all red grapes. The nose is of watermelon. He puts the grapes in full and lets it ferment for a few hours, and then removes the skins etc, before letting it ferment for around a month in stainless steel. The flavor is very subtle, light and enjoyable. This was the German ladies favorite!

Merie: This rosé has a fresh, tart aroma that is mouth watering! It goes straight from stainless tank to bottle, never to oak, and is nicely dry.


 

#4
Son Fangos Negre
Grapes: Callet 50%
Merlot 25%
Cabernet 25%

Fangos negre

Comment:

Tawnee: A good red wine. A deep ruby red with a nose of wet earth. I enjoyed the full flavor and body that it had. It is their best seller, and I can see why. It would be great with pork chops.

Merie: This wine is made from 50% Callet grapes, with the other 50% being a blend of Merlot, Cabernet Sauvignon, and Shiraz. It has a very unique aroma of light leather, and fresh fruit with no sweetness. The flavor is classic and balanced with a nice tannin structure.


 

#5
Negre de Sa Colònia 1013
Grapes: Callet 100%

Negre de sa Colónia

Comment:

Tawnee: I like this wine! I think it has originality and when you know that Toni has chosen these Callet grapes especially because they are from Sa Colònia to make the 100% Callet wine it makes it even better. He says that the Callet grape can only be grown in that area of Mallorca… and he has proof behind his comment. He also has Callet growing around his bodega and says that it isn’t as good… so he mixes it in his blends. Love the honesty and the experimental truth!

Merie: This red is made from 100% Callet grapes from their vineyard in Colònia San Pedro (Colònia Sant Pere in Mallorquin). It is aged 12 months in French oak barrels. Interestingly, the tannins in this wine were green and we were reminded that ripe seeds produce ripe tannins, and green grapes produce green tannins – so I am guessing these grapes were pressed youngish.


 

 #6
Ses Hereves 2007
Grapes: Cabernet 33%
Merlot 33%
Syrah 33%

VinsToniGelabert_Ses Hereves

Comment:

Tawnee: This is a classic wine. The nose is of pepper and musk. It has full flavor and body. You can taste the essence of the Mediterranean in it. It is one of Señor Toni’s favorite wines he makes. Perfect to drink with a freshly grilled steak and vegetables.

Merie: This rich red wine is a Reserva, spending 12 months in new French Oak barrels. Vins Toni Gelabert is known for this bottle. The blend is equal parts Cabernet Sauvignon, Merlot and Syrah and has a wonderful and distinct aroma of rich ripe northern grapes.

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Thank you Toni!

Please See Our Vins Toni Gelabert Visit: Click Here

### Vins Toni Gelabert ###

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Miquel Oliver Wines Tasting

Miquel Oliver logo

Wines Tasted:

◊   2 Whites   ◊

Son Caló Blanc 2014
Muscat 2014

◊   2 Rosé   ◊

Alegria 2014
Son Caló Rosat 2014

◊   3 Reds   ◊

Mont Ferrutx Crianza 2010
Ses Ferritges’11 2011
Syrah 2012

Miquel Oliver_Tasting Wines

 

Miquel Oliver winery blends the past and the present. The bodega owner and wine maker are the same person, Pilar who is a descendant of the founder. She is dedicated to preserving the local wine flavors while incorporating new methods of perfecting taste. All bottles have a special meaning for either the bodega or for the land on which the grapes are grown. We love the connection that it creates when you drink their wine.


#1
Son Caló Blanc 2014
Grapes: Prensal 100%

Son Caló Blanc 2014

Comment:

Tawnee: A very original wine. It has a straw color and is 23 days in fermentation – no oak. A little sour or like bright lemons. Son Caló is a cove on the Bay of Alcudia. It is just past Colonia San Pere. The grapes come from a farm there. Son Caló Blanc is a great, fresh white for on the boat…in Son Caló.

Merie: Son Caló Blanc 2014 is a lovely dry white is made from Prensal Blanc grapes and is 12.5% alcohol by volume. With great bright aroma, it is tart with citrus notes, brute like a Cava, and crisp.


#2
Muscat 2014
Grape: Muscatel 100%

Collita Muscat 2014

Comment:

Tawnee: This is probably one of the best wines I have smelled – ever – berry heaven! It is beautiful. It has a good beginning and a dry end. A good different wine, however, I wished it tasted more like it smelled. Lots of character – Miquel Oliver is the first on this island to make a dry muscatel. I love it – A perfect beach wine!

Merie: The Muscat 2014 is a golden white wine, with rich aroma and 13% alcohol by volume. No oak barrel aging. They purposefully use mature, ripe sweet grapes which they ferment until the wine is dry.  By the way, we learned that “collita 2014″ on the bottle means vintage 2014.


#3
Son Caló Rosat 2014
Grapes: Callet
Fogoneu

Son Caló Rosat14 2014

Comment:

Tawnee: A very bright colored rosé. It has strawberry aromas and a fruity flavor. I thought I even tasted banana in it. Both grapes are native to the island and grown in Colonia de San Pere. It is dry and has a solid finish.

Merie: Son Caló Rosat 2014 is a rosé with 13% alcohol by volume, made from local Callet and Fogoneu grapes. This wine has a wonderfully smooth aroma. It is tart and dry, a very refreshing wine with good character.


#4
Alegria 2014
Grapes: Merlot

Collita Alegria 2014

Comment:

Tawnee: Alegria means happiness in English. And this wine is happy! I detected ripe fruits in the nose. I just love the mono varietals – the difference between a 100% rosé here and the 100% merlot white at Son Prim or their 100% red are very different. It helps to discover the essence of the grape. Perfect for a sip beside the pool at sunset.

Merie: The Alegria 2014 rosé has more alcohol than the previous, 13.5% alcohol by volume, and is made from 100% Merlot grapes. With an aroma of pepper, it is smoother than the Son Caló, dry/brute but not tart. It is eight hours in maceration with its skin and seeds, compared to their red wines, which macerate many days.


#5
Mont Ferrutx 2010
Grapes: Callet
Manto Negro
Fogoneu

Mont Ferrutx Crianza 2010

Comment:

Tawnee: Mont Ferrutx signifies the mountain of Ferrutx. This is a mountain out near Colonia San Pere and has a beautiful hike to the top where you can look out onto the Bay of Alcudia. Why not bring a bottle with you and enjoy it from the top. It is not overbearing and has a spicy flavor. A Mallorquin mix of grapes – a great wine.

Merie: The Mont Ferrutx Crianza 2010 has 13.5% alcohol by volume and is made from local varietals Callet, Fogoneu, and Manto Negro; this is the only wine Miguel Oliver makes with Manto Negro. It spends one year in oak yet is light and tart.


#6
Ses Ferritges 2011
Grapes: Callet
Cabernet Sauvignon
Merlot
Syrah

Collita Ses Ferritges’11

Comment:

Tawnee: The name comes from the word iron – and it is because where these grapes are grown there is a lot of Iron. Another interesting thing about this wine is that it is made in 50% new American oak and 50% used (up to 4 years) French oak. One of my more favorite bottles they make. A bold wine, perfect for a sizzling steak right off the grill.

Merie: Ses Ferritges 2011 is made from Callet, Syrah, Merlot, and Cabernet Sauvignon. This red has 14.5% alcohol by volume and ages four years in American and French oak: Half the time in new oak, half older oak. It is darker than the Mont Ferrutx, richer, and with aromas of dark berries.


#7
Syrah 2012
Grapes: Syrah 100%

Collita Syrah 2012

Comment:

Tawnee: This wine they had wanted to call Som- or suenos, which mean dreams, but the name was sadly already taken. This is why there is a moon on the front. In my opinion this is the best wine that I tasted at this bodega! There was no acidic finish. Yum! Yum! It is made with French, American, Russian and Hungarian oak. A great pairing for an oven baked dish or just by itself after a long work day.

Merie: The Syrah 2012 is made from 100% Syrah grapes and is 13.5% alcohol. Ana told us it is aged in French, American, Russian, and Hungarian oak barrels. The aroma is spicy, yet round, with dark fruit notes. The flavor is rich and consistent with aroma, which I always like!


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Thank you Ana!

Please See Miquel Oliver Visit: Click Here

### Miquel Oliver ###

Son Prim Visit

“Excellence through passion and commitment to each varietal”

son prim logo
www.sonprim.com
+34 971 872 758
Sencelles, Mallorca, Spain

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Son Prim sits elegantly in the center of its vineyards.  A hub of wine production and sales, it is also set up beautifully for tastings and cuisine pairings. The winery was founded in 2002 by a family originally from Valencia, and their first release was in 2004. Now their son Jaime works with them, currently taking over their marketing and business needs. The varietals they grow are Merlot, Cabernet Sauvignon, Syrah, and they recently planted Chardonnay for the first time. Members of Vi de la Terra, they produce 50-60,000 bottles per year, depending on the harvest. They sell all of their wines online through their website, and through a distributor. 40% of their wines are exported to Switzerland and Denmark, and they have a small market in Japan and the United States.

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We entered through the big heavy wooden door to be greeted only by wine bottles elegantly on display. As we took in our surroundings we became excited! The tasting area is new – finished and inaugurated last year. Natural light was the first thing that struck us, unlike many Spanish buildings, this room is wall to wall windows, with stunning views of their vineyards and the Mallorcan countryside. This spacious room features a huge fireplace with seating area, and a large open stainless steel kitchen for chef prepared meals and pairings.

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Out came a smiling woman, Marianne, who introduced herself and asked us how many of their wines we would like to try today? Exuberant to the end we blurted out “All!” Smiling, she asked us where we would like to sit for our tasting. We chose the shady veranda, and sat outside at a big wooden table facing the ripening grapes; heavenly! Beside us stood an ancient and traditional wine press from here on the island; we enjoyed the wonderful union of modern and tradition here at Son Prim.

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Marianne poured  the first tasting, a refreshing white made from red grapes! Please see our tasting notes for more details on the wines we tasted.

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Between pours, Marianne came and went, talking to the vineyard workers who were already culling the vines, answering questions, providing masks, conducting business as usual. We asked her what her connection to the winery was, and she told us she first came to Son Prim just to help out her friends temporarily. The work never ended, and now she is an integral part of the daily running and routine of this evolving winery.

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Pouring, Marianne told us that for 2015, they expect to buy 15% of their grapes from other local vineyards, and the rest will be their own grapes. All grapes are kept in separate tanks so they can understand which is best. Believing in the virtues of each grape, they produce all single variety wines except for one coupage called Cup, which varies each year depending on the harvest. In 2014 they produced no white or rosé because they weren’t good enough for their standards (they make their white wine from red grapes), though their reds decidedly were. They use only natural French cork, and we learned that the Spanish word for cork, and the cork tree, is Alcornoque; a great word!

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On a side note, we have yet to pin down the proper uses of the terms coupage and blend, as well as the terminology for multi-varietal grapes fermented together to make a wine, compared to wines fermented separately and then blended to create a new wine; and again compared to what we were told earlier that technically a coupage is a wine made mainly from a grape like Manto Negro, then supported with a structured wine like Cabernet Sauvignon to give the desired finishing strengths. It seems whenever there is more than one grape it is casually called a blend or a coupage, but we will get to the bottom of this mystery of semantics!
After tasting all of their wines, we found them to be bright and good, carefully and solidly produced with no surprises in aroma or flavor. They express consistently in the middle of the palate, differently than Castell Miquel wines did, but with the same intentional constancy.

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After slowly enjoying each pour and discussing its attributes, we were taken on the physical tour. Marianne went and found owner/son Jaime for this part (what a privilege!). She stayed with us as well, and we all enjoyed our exploration and exchanges, making this tour one of the best experiences ever on our Mallorca Wine Trail! Jaime led us through the back door to the original bodega rooms (the new part was an extension) and showed us the stainless steel fermenting area. With indicative candor, Jaime told us that one of the mono-varietal wines in tank was not good enough for them, and they were now looking into what they might do with it, as they will not be selling it as a Son Prim wine. We love this commitment to excellence!

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Enjoying our doggedly enthusiastic self-education, Jaime asked us with a wry smile, “Have you tasted the grapes of the wines you drink? No? Then how the hell do you expect to understand the wine that is being made from them?” Then he whisked us out and we all jumped down into the vineyards in search of early maturing grapes to taste!

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In the Merlot area, Jaime told Tawnee to pick a green grape and then to pick a ripe one, and said “I bet you can’t taste the green one without getting the sourpuss face!” Ha ha! He was right! Jaime showed us that the grape seeds are what tell them when the grape is ready for harvest. They are white when young and turn brown and wood-like when the grape is ripe. He showed us that all the Merlot grapes were still a little green, but in two weeks the team would start tasting the grapes to see how this varietal was shaping up for picking.

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Next we went walking through the beautiful rows to find the Cabernet Sauvignon grapes, and Jaime gave us some select dark grapes to taste. Ooohhh the flavor was so much better! They were already sweet now, but he told us they would be the last to harvest because a good Cab wants a sweet grape and a long time fermenting out the sugar. He told us that just before the Cabernet grapes turn red, they cut out half of the crop so the plant focuses on what is left.

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What an experience to walk through the vineyards, taste the grapes and see the vines, notice the differences in the leaves of the grapes that we just tasted.  A complete experience that created a very personal relationship for these wines.

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We learned that the bodega has gone through a few different wine masters from three different countries, and the family has learned much from each of them. With these changes they have seen production changes as well; the biggest of those is that now they pick all grapes by hand because when they used machine harvesting methods the grapes were always broken and oxygenating, which changed the flavor of the wine markedly and made batches irregular. Now they pick into small 15-kilo crates so no weight crushes the bottom grapes, and move them to cool rooms so no fermentation begins prematurely.

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They hand sort, manually de-stem, and then put them into stainless tanks for five days at very low temperature so they marinate with the skin and seeds (called maceration) but no fermentation takes place before the fifth day. Next they allow the temperatures to rise so the yeasts activate. With reds they allow 10-12 days of alcoholic fermentation with skin and seeds – tasting and keeping track of the tannins so the wine will end up dry but not astringent. During this time they use a process called ‘pump over’ which circulates the wine and breaks the skin/seed hat, which furthers maceration and extraction of tannin and color. Finally they press the solids, and remove them, then with most of the wines it is off to barrel!

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Next we were taken down to their barrel room, which is always one of our favorite places to see. We were told that at Son Prim they do not do any fermentation in barrel – it is only for airing and aging. They use French oak barrels primarily, some American, and a little Hungarian; but are thinking of phasing out the Hungarian now. Even in the barrel room there is quite a lot of natural ambient light because of small slits in the top where glass allows light in from the tasting room. Excellent harmony between the architecture and its natural vineyard surroundings!

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We ended the tour back in the modern addition, up in the airy mezzanine offices. Here we learned about the different bottle names: a Magnum is 1.5 Liters, a Balthazar is 12.0 Liters, and a Melchior is 18 Liters!

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Son Prim was a wealth of knowledge for us – we feel so privileged that they wanted to help us on our journey to become informed! They really shared their magic, not just in facts but also in enthusiasm and commitment! Clearly it’s part of this winery’s recipe for success! Thank you Marianne and Jaime! Walking to our car, bottles in hand, we realized that for future wine tasting forays, we need a cooler in the trunk! – you might too!

Son Prim_7-29-15_#38

Merlot, oh Merlot
you are a very sour little grape
with too much skin
and bitter seeds!
But with age and attention,
your wine is a staple and gift!

son prim map
Directions:

When driving from Inca towards Sencelles you will see vineyards and the sign for Son Prim on your left hand side. It is on the final curve before you arrive in Sencelles. You can not miss it!

See Wines Tasted at Son Prim: Click Here

### Son Prim ###

Son Prim Wines Tasted

son prim logo

Wines Tasted:

¸◊   1 White   ◊

Blanc de Merlot 2012

◊   1 Rosé   ◊

Rossat 2013

◊   4 Reds   ◊

Merlot 2012
Syrah 2012
Cabernet Sauvignon 2012
Cup 2013

Son Prim_7-29-15_#29

This is a red skinned grape bodega! Every bottle is made with red grapes! How unique! Additionally, Son Prim keeps it simple – all single variety wines, with the exception of one blended coupage of that years yields. Every bottle you can tell has been selected for excellence and carefully worked, we saw a testament to this while on tour. The quality control, specifically temperature, is at its max, and it is notable in the finished product. We would be happy seeing someone bring any bottle from Son Prim to a dinner party!


 

#1
Blanc de Merlot 2012
Grapes: Merlot 100%

Son Prim Blanc de Merlot

Comment:

Tawnee: A white wine from a red grape! This wine goes directly from fermentation to bottle, but for some reason on the nose I identify a slight woodish aroma. I like it! It has a straw color and is delicious to enjoy sitting on the patio watching the grapes grow.

Merie: Our first wine was the Blanc de Merlot 2012. Exciting for me to taste a white wine from a red grape. So it spent minimal time with its skin and seeds, which gives it a whole new character than what we normally think of a Merlot. This wine is 13.5% alcohol, and a lovely pale yellow. For me it had aromas of the vine wood, but no fruit. The thick tears of alcohol on the glass made me think it would be sweet, but it is not. It is dry, fresh and tart, with notes of black pepper and hints of before-ripe yellow fruit like melon or peach.


#2
Rossat 2013
Grapes: Manto Negro
Other red skinned varieties

Son Prim Rossat

Comment:

Tawnee: The Manto Negro grape – a staple in the Mallorca Wine Trail. This Rosé goes directly to bottle from the stainless steel tanks. It has a light plum color and tastes of sour apples and prunes. I would love to have tried it with some crackers or cheese. A great wine to serve with the appetizers at a summer party!

Merie: Rossat 2013 is also 13.5% alcohol. The primary grape here is Manto Negro, blended with other of their red varietals for support. No oak with this rosé, it is aged in bottle for a refreshing bright appeal. Wanting to be served chilled, it is nicely dry with aromas again of vine, alcohol, strawberry and pepper. The flavor too is strawberry without sugar, and tart green pepper. As it opened in the heat of the day I detected more aroma, fuller, sweeter (not sugary), maybe plum?


#3
Merlot 2012
Grapes: Merlot 100%

Son Prim Merlot

Comment:

Tawnee: A cherry in the glass. Now the red Merlot grape in its element – a red wine! This wine is one year in oak. The aromas are of musk and the taste like gummy bears (yes gummy bears!) – smooth and with a dry finish. A great wine to combine with a honey glazed ham, or at a Thanksgiving feast!

Merie: Basking in the sun and loving the view, the third wine we tasted was their Merlot 2012. Aged for one year in French oak, the aroma is of dark forest berries and pepper, the taste dry and oaky. A nice clean Merlot, it presents evenly in the palate, and is lightly robust and fresh.


#4
Syrah 2012
Grapes: Syrah 100%

Son Prim Syrah

Comment:

Tawnee: This is a great wine – slight aroma of plums and matching in color of the match. This is a wine with character and some acidity, but a smooth and delicious finish.

Merie: The Syrah 2012 is a gorgeous dark color in the glass. I found the opening aroma enticing, mouth watering, perhaps better than the flavor. The flavor is lightly peppery and nicely dry, with subtle but present tannins.


#5
Cabernet Sauvignon 2012
Grapes: Cabernet Sauvignon 100%

Son Prim Cabernet Sauvignon

Comments:

Tawnee: Bacon bits! Yes – the aroma of this wine is bacon bits! It has a bold spicy flavor and deep dark red when poured. Just delicious. It would pair well with grilled pork or a meat and potatoes meal. This is my favorite wine from Son Prim. Of course I bought one to take home!

Merie: Cabernet Sauvignon 2012 is dark, voluptuous wine has notes of dark berries and spices, in both aroma and flavor. It is rich yet bright. Aged in oak, it has the support that lends, but no strong oaky flavor.


#6
Cup 2013
Grapes: Syrah
Cabernet Sauvignon
Merlot

Son Prim Cup

Comment:

Tawnee: Coupage – a blend of the three single grape red wines – Syrah, Cabernet Sauvignon, and Merlot. Every year this wine is a different percent of each grape. It is a very deep cherry almost plum color. The aroma is sweet, raisinish with a hint of coffee. It has a full beginning, and is slightly sweeter than the Cabernet Sauvignon that we just tried. I like that it will change every year according to their taste.

Merie: Our last tasting was the Cup Son Prim 2013. Cup is short for coupage, and each year they combine a different selection of grapes depending on the highlights of the harvest. This year their coupage is very berry and chocolate, with bright red fruit notes. Refreshing and dry, well suited to a good meal of meat or red sauces.


Son Prim_7-29-15_#38

Thank you Jaime and Marianne!

Please see Son Prim Visit: Click Here

### Son Prim ###

Cellar Jaume de Puntiró Wine Tasting

Jaume Puntiro logo

 

Wines Tasted

◊   2 Whites   ◊

Blanc 2014
Moscatell Dolc 2012

◊   3 Reds  

Carmesi 2013
Buc 2011
Porprat 2012

Jaume Puntiro Wine.jpg

Jaume de Puntirò is the oldest certified organic wine maker in Mallorca. Their wines are bursting with character and values. They have 2 different lines of wine: their normal selection and a Crianza line with artistic labels, plus a special red and sweet white. Most of the wines are named after colors in the Mallorcan language, and they each have their own symbol that represents that wine and is known as the Alphabet Puntirò; a beautiful blend of creativity and wine.


#1
Jaume Puntiro Blanc
Blanc 2014
Grapes: Prensal Blanc 100%

Jaume de Puntiró_Blanc 2014

Comment:

Tawnee: A very vibrant wine! It is a pale color of yellow. There are notes of fruit, and it has a delicate finish. A young white wine made from white grapes – named appropriately – Blanc is white in Mallorcan.  Perfect for a fruit salad or a salad with nuts.

Merie: Blanc 2014 is a blanc de blanc (white wine made from white grapes) made from 100% Prensal Blanc. This tasty wine has a beautiful, sweet aroma, with bold flavors consistent of a young wine. It is refreshing, dry and tart like a green apple, very even and fresh.


#2
Jaume Puntiro Dolc Moscatell
Moscatell Dolç 2012
Grapes: Muscatel 100%

Jaume de Puntiró_Moscatell Dolc 2012

Comment:

Tawnee: A delicious sweet wine – I bought a bottle immediately! There are floral aromas. It is very balanced and has a wonderful honey finish. An excellent end to a summer meal!

Merie: The Muscatel Dolç 2012 is a lightly sweet wine aged in oak. The aroma is not sweet, but full and interesting! The taste is lovely! There is some sweetness but it is not sugary. It is a very light, refreshing wine and perhaps my favorite here.


#3
Jaume Puntiro Carmesi
Carmesi 2013
Grapes: Manto Negro
Callet
Cabernet Sauvignon

Jaume de Puntiró_Carmesi 2013
Comment:

Tawnee: A good blend of traditional Mallorcan grapes and a solid Cabernet. Crimson in color, just like the name states. The Mallorcan earth tones are definitely notable. This is a good organic table red to have around the house.

Merie: Next Pere poured us the Carmesi. Like the name, it is crimson red in color. The flavor is oaky, as well as lightly tart. I was told that winemakers like a bit of acid in the right proportion, as it promotes salivation = mouth-watering!  This wine is a blend of Manto Negro, Callet and Cabernet Sauvignon varietals, and aged 12 months in American oak barrels.


#4
Jaume Puntiro Buc
Buc 2013
Grapes: Manto Negro
Cabernet Sauvignon

Jaume de Puntiró_Buc 2011

Comment:

Tawnee: A spicy wine! This comes from the Crianza artistic line. I personally did not enjoy the nose on this wine very much, but the flavor was dynamic and enjoyable! It was earthy and spicy. Good with a rack of lamb or grilled goat.

Merie: The Buc 2011 is made from a blend of Manto Negro and Cabernet Sauvignon grapes from older vines. The name Buc comes from the region the grapes are grown: Es Plà de Buc. It is a 12 month Crianza, aged in American oak barrels. Pere described it as “fuerte y duro.” Strong and intense, it has aromas of pepper and cinnamon. This wine has personality!


 #5
Jaume Puntiro Porprat
Porprat 2012
Grapes: Manto Negro
Prensal Blanc
Giro Ros
Callet

Jaume de Puntiró_Porprat 2012

Comment:

Tawnee: A bold wine! The nose is full of spice and earth. Drinking it is very easy as it is well balanced. It would be great with braised beef or a shoulder of lamb. It is from the Artistic line of Crianza wines.

Merie: The last wine we tried was the Porprat 2012. Porprat means purple in Mallorquin, and is named for the deep color of this blend of Manto Negro, Prensal Blanc, Giro Ros, and Callet Grapes. Note there is a white grape in this red wine!  That might be a first for us!  This is a rich, hearty red with strong aromas and flavors, and a good tannin structure.


 

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Thank you Pere!

Please see Jaume de Puntiró Visit: Click Here

### Jaume de Puntiró ###

Castell Miquel Wine Tasting

Castell Miquel Logo

Wines Tasted:

◊    2 Whites    ◊

Monte Sion – Blanc de Negre 2013
Stairway to Heaven – Sauvignon Blanc 2014

◊    1 Rosé    ◊

Stairway to Heaven – Rosado 2014

◊    2 Reds    ◊
Stairway to Heaven – Shiraz 2010
Monte Sion – Cabernet 2010

Castell Miquel_7-24-15_#19

Castell Miquel’s owner Professor Popp is a successful scientist and his scientific search for consistency is a common thread in the wines. They believe that wine is medicine and we agree. Castel Miquel has consistent, non overpowering wines that are basically organically grown (awaiting approval). A unique experience up in the southern Serra de la Tramuntana mountains of Mallorca, this tasting room is beautiful both inside and out – overlooking the terraced vineyards and “castle.” It is a very unique experience. We enjoyed not only the wine at the tasting, but also the marmalades made at Castel Miquel. Another unique aspect of this bodega is the glass corks they use.  An unforgettable experience.


#1
Monte Sion- Blanc de Negre 2013
Grapes: Monastrell 100%

Castell Miquel_7-24-15_#16

Comment:

Tawnee: I love the uniqueness of tasting a white wine made from red grapes. This is a first in our Mallorca Wine Trail! The Monte Sion line from Castell Miquel is grown in Porreres, which is closer to the center of the island and flat lands. Blanc de Negre has a slightly tart taste. It is a stable wine with constant flavor from beginning to end. It would be a great compliment to a vegetarian dish.

Merie: Marta first poured the Blanc de Negre 2013.  It is 100% Monastrell grapes. The name literally means “white of black” and translates as “a white wine made from red grapes that hasn’t been allowed to steep with the red skins and thus the wine has no color.” No oak, straight from stainless tank to bottle, it has a lovely almost imperceptible pinkish hue. Slightly tart in scent and taste, with a flavor of good water; it is lightly thirst quenching.


#2
Stairway to Heaven- Sauvignon Blanc 2014
Grapes: Sauvignon Blanc 100%

Castell Miquel Stairway to Heaven Sauvignon Blanc 2014

Comment:

Tawnee: Another first on our Mallorcan Wine Trail- Sauvigon Blanc. This was my favorite wine of our tasting! It has floral notes and a dry finish. It is easy to drink -solid and not too boastful. I could easily enjoy it with fresh crab or oysters!

Merie: The 100% Sauvignon Blanc 2014 is 12.5% alcohol by volume.   No oak, straight from stainless to bottle. More fruit and lighter, not sweet, fuller aroma went super well with olive spread and crackers.


#3
Stairway to Heaven- Rosado 2014
Grapes: Cabernet Sauvignon
Syrah

Castell Miquel Stairway to Heaven Rosado 2014

Comment:

Tawnee: The Stairway to Heaven line is from right outside the tasting room door – the terraces (stairs) of the mountainside. This is a rich colored rose – almost strawberry colored, which matches the nose on this wine. It has a delicious beginning, strong middle and a unique finish. It would be great with a salad full of ingredients and/or couscous. 

Merie: The Rosado 2014 is made from a Cabernet and Syrah blend with a lovely rose color. No oak, straight from tank to bottle, with clear aromas of berry. I must say, the flavor was so much better after olive oil than after sweet marmalade, careful how you pair it!


#4
Stairway to Heaven – Shiraz 2010
Grapes: Syrah 100%

Castell Miquel Stairway to Heaven Shiraz 2010

Comment:

Tawnee: Again a 100% wine – Syrah/Shiraz!  I always savor these opportunities to try and really understand the real nature of the grape. These Syrah grapes have been 12 months in Hungarian oak and 12 months in bottle before being put on the market. Consistent flavor with a beautiful color in glass. I would serve it with pheasant or turkey.

Merie: Next we tried the 100% Shiraz/Syrah grape.  12 months in oak, 12 in bottle. Great aroma, very balanced. At first I did not enjoy the flavor, I found it thin, then disproportionately strong oak flavors overpowering the subtle grape. However, Marta told me to dip a cracker in olive oil and clear my palate, and it really was SO MUCH better after!


#5
Monte Sion- Cabernet 2010
Grapes: Cabernet Sauvignon 100%

Castell Miquel Monte Sion- Cabernet 2010

Comment:

Tawnee: My favorite grape – Cabernet Sauvignon 100%. This Cabernet had notable consistence and well balanced tannins. The most expressive of the wines at this tasting. Ideal to be paired with veal and buttered vegetables.

Merie: Lastly Marta poured the 100% Cabernet. At 14.6% alcohol, it has a nice aroma, balanced and rounded. At first I found the flavor almost scientifically “middle of the road,” and on the tart side, so I reached for the Olive oil.  After that, nice balanced tannins became obvious.  Interesting!


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Note: Castel Miquel offers a Cava in their product line, but the cava grapes come from Cataluña and that’s not on our Wine Trail!


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Thank you Marta!

Please see Castell Miquel Visit: Click Here

### Castell Miquel ###

Bodegas Ángel Wines Tasting

Angel Bodega logo

Wines Tasted

◊   2 White   ◊

Blanc de Blanca 2014
Viogner 2013

◊   1 Rose   ◊

Lua Rosa 2014

◊   2 Red   ◊

Syrah 2010
Cabernet Sauvignon 2011


Bodegas Ángel  has a passion for perfection and the recipe to find it.  The wine is a beautiful mix of Mallorcan terroir with an American style ingenuity, inspired from the owner’s many years lived in California.  Dry wine is their forté, and they do it well!


 #1
Blanc de Blanca
Grapes: Chardonnay
Prensal Blanc

Bodegas Angel_7-18-15_#7

Comments:
Tawnee: An excellent wine. Golden in glass – it has a subtle flavor of fruits and is very fresh. There is a dry finish. Crisp and good. It would be an excellent combination with a salad lunch on the patio or with ceviche on the beach.

Merie: We started with the Blanc de Blanca, 12% alcohol by volume, made from Prensal Blanc, Chardonnay, and starting this year with Viognier grapes. The aroma is fresh, light fruit and raisin, the taste bright, yet perhaps a tad tart… with both the whites we tasted, the grapes are carefully separated from the stems before being pressed to ensure purity of fruit flavor.


#2
Viognier
Grapes: Viognier 100%

Bodegas Angel_7-18-15_#9 

Comments:
Tawnee: A white in oak – balanced and with character. A great wine to enjoy with a Paella on the beach.

Merie: Next we tried the 100% Viognier. It is 13% alcohol by volume, both oak and bottle aged. It was lovely with a mellow, balanced scent, and a gorgeous dry finish often not found with Viognier.


#3
Lau Rosa
Grapes: Merlot 75%
Manto Negro 25%

Bodegas Angel_7-18-15_#11

Comments:
Tawnee: The best rosé on island! An almost salmon color – it has an excellent fruity nose with strawberry flavors and a dry finish. It would combine excellently with fish – a delicious addition to a summer meal.

Merie: On to the Rosé, which is 14.5% alcohol by volume. Here too the grapes are de-stemmed before pressing. In 2014 it is 75% Merlot and 25% Manto Negro grape. It is dryer than many Rosé wines in a truly great way, one of the best I’ve had. It is fermented in French oak at least four months until dry, purposefully avoiding residual sugars often found in Rosés. It has a fresh aroma of strawberry, and strawberry notes were also found in the flavor: a nice constancy!


#4
Syrah
Grapes: Syrah 100%

Bodegas Angel_7-18-15_#12

Comments:
Tawnee: I always love the 100% wines as I can really begin to understand how the grape is supposed to taste. A solid wine – violet and expressive with subtle notes of berries. The hints of berry sweetness is contrasted beautifully with the dry ending.

Merie: Still clearing glasses from the previous tour, Andreas next poured the Syrah 2010. It is 13.5% alcohol by volume with wonderful aromas and flavors of dark and wild berry. As Andreas put it, the fruit notes are “expressive but not sweet.” It is aged one year in both French and American oak, and then held a minimum of one year in bottle.


#5
Cabernet Sauvignon
Grapes: Cabernet Sauvignon 100%

Bodegas Angel_7-18-15_#15

Comments:
Tawnee: I love a 100% Cabernet Sauvignon! An intense experience with a solid chocolate finish. It was very silky in the mouth. An excellent pairing for sobrassada, the traditional cured meat made on the island, which can be spicy or not. 

Merie: Lastly, Andreas opened a new bottle and poured his Cabernet 2011.   14% alcohol by volume it is perfectly dry. I am reminded that in Mallorca many red wines are 14% alcohol because the sweeter the grapes are at harvest in this sunny climate, the longer it takes to ferment out the sugars, and the more alcohol is generated.  Made of 100% Cabernet Sauvignon grapes, this wine was aged one year in French Oak only, and the associated rich aromas are satisfyingly balanced in this super dark berry wine. I bought a bottle and was even more impressed when I drank it at home. I would buy a case without hesitating.


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Thank you Andreas!

Please see Bodegas Ángel Visit: Click Here

### Bodegas Ángel  ###

ANA Vins Wine Tasting

Ana Vins
Wines Tasted:

◊   1 White   ◊

Blanc 2012

◊   1 Rose   ◊

Rosat 2014

◊   2 Reds   ◊

Negre
Selecció

Ana wine Mallorca

We love the simplicity of ANA Vins – four wines. A White, Rosé, Red and special red, all called by their Mallorcan color names; Blanc, Rosat, Negre and Selecció. The normal red and special red are made with the same grapes, but with different percentages and different aging time in French Oak. The bodega is relatively new, and they are working hard to preserve the work they have done. The tasting room is in a beautiful country room with a wooden round table. Perfect for a lengthy conversation over a good wine.


#1
Blanc 2012

Grapes: Prensal Blanc
Chardonnay
Muscatel

Ana Vins_7-18-15_#08c

Comments:
Tawnee: The color is a delicate yellow, like dry straw. This is a fruity wine. Fresh and clean. Incredibly, it smells just like it tastes – A first on our Mallorcan Wine Trail! I can see why it was sold out. It would be great with fresh oysters.

Merie: Next Francisco opened a new, chilled bottle of the Blanc 2012 for us, made from Prensal Blanc, Chardonnay, and Muscatel grapes. Interestingly, it had very subtle aroma and then bold flavor! I have not encountered that yet!


#2
Rosat 2014

Grapes: Manto Negro 50%
Callet
Merlot
Syrah

Ana Vins #06 c

Comment:
Tawnee: The color is a very soft red. It matches the delicacy of the taste. Made similar to the wine I really liked in Ca’n Pico where the grapes were pressed and then put inside at a cool temperature and they then removed the grapes and seeds fairly quickly allowing for a very clean crisp wine. This process is called Baja Magracion. This wine is very floral and is wonderful because it tastes just as good as it smells. It would be excellent chilled on the patio in the early afternoon.

Merie: We started with the Rosé, a first for us as every other tasting experience has started with their dry white and moved through rosé to reds. This wine is 50% Monte Negro, then a mix of Callet, Merlot, and Syrah. It has extremely inviting color and aroma, light fruit notes, and is satisfyingly dry. A very good rosé!


#3
Negre

Grapes: Manto Negro 35%
Syrah 10%
Callet
Cabernet Sauvignon
Tempranillo

Negre

Comments:
Tawnee:
This coupage is beautiful – both in color and in taste. It is a mix of native Mallorcan grapes and classic grapes. It is a very easy wine to drink full of red berries and a small hint of spice. Perfect for pork chops with a light gravy or turkey.

Merie: Next came the red/Negre. Aged in French oak, the aroma tempted with chocolate and raisin scents. Xisco called it joven = young, because it only had one year in oak barrel – but in our experience most people call a no-barrel wine young. The grapes are 35% Manto Negro, 10% Syrah, then a mix of Callet, Cabernet, and Tempranillo. There was also light raisin in the flavor, in a surprisingly nice, dry way!


#4
Selecci
ó
Grapes: Manto Negro 42%
Cabernet Sauvignon
Syrah
Tempranillo

Seleccio Negre

Comments:
Tawnee: I love that this winery is using Tempranillo that I have tasted a wine made with Tempranillo. I have not come across it here on the island very much. A beautiful bold red. It is incredible to see what the difference a few subtle differences in proportions of grapes and time in oak can make to a wine. This would be great beside the roaring fire with some cheese, cold cuts and crackers.

Merie: Our last taste was the Selecció. Made from the same grapes as the Negre, in different proportions, and aged longer. With 42% Manto Negro it is aged 2 years in French oak barrels. The aroma was great, and the wine flavors very parallel to the aroma once it opened a bit in glass. The color is deep ruby. Xisco called the taste “suave,” and said “Tiene cuerpo.” Have your dictionary? Suave means soft, and tiene cuerpo means full bodied.


Ana Vins Xisco

Thank You Xisco!

Please see ANA Vins Visit: Click Here

### BODEGA ANA VINS ###

Pere Seda Wine Tasting

Pere Seda Logo

Wines Tasted

◊   1 White   ◊

Chardonnay 2014

◊   2 Reds   ◊

Crianza 2010
Molson Alcover 2011

Pere Seda wine

Pere Seda is no small-scale production. There is wine, wine and more wine. Everything at the winery is big and industrious. It is incredible to see the contrast between the other bodegas that we have visited and this one, as it is one of the few Mallorcan wineries on this level. Pere Seda has a longstanding reputation, and is a reasonably priced, quality controlled wine; and that is an important product! Their wine is a good choice when you want to bring more than one bottle to a picnic or casual dinner and want it to be local.

Tasting Choices: We did not try anything from L’Arxiduc line, which are Semi-Crianza white, rosé, and red; aged 4-6 months in barrel, and made of local and foreign varietals, nor the Novell line which are new, this year vintages.  Tofol had offered us a tasting choice of three wines, and as we already had a solid understanding of Novell wines from different summer events (very pleasant and fresh) we skipped them now, but recommend you try them when looking for a people’s price local wine.


#1
Chardonnay 2014
Grapes: Chardonnay 100%

 Pere Sede_7-13-15_#13

Comments:
Tawnee: I am not a Chardonnay drinker…I am hoping that my Mallorca Wine Trail will lead me to a new understanding and appreciation for them, but I still have not found one that I like. This Chardonnay has a very light yellowing color and subtle fruit aromas. It is lightly acidic and crisp. It would be good served as a before-dinner wine in either summer or winter.

Merie: First Tofol poured the 100% Chardonnay young white wine. This wine goes from fermenting tank to bottle, so it is crisp, not an “oaky Chardonnay.” It is a straightforward table white, the kind you can cook with and sip at the same meal to keep the flavours congruous.


 #2
Crianza 2010
Grapes:
Cabernet Sauvignon
Merlot
Syrah
Callet

Pere Sede_7-13-15_#14
Comments:
Tawnee: This is a real ruby-red color and the aromas are sweet. It fills the mouth well and ends with a distinct finish. It would be a great accompaniment to a cheese plate or white meats – chicken, turkey, or pheasant.

Merie: Then we tried the Crianza red. 12 months in 80% American and 20% French Oak barrels. This is a complex red and the many components support the overall depth. As we go to more and more wineries, I begin to see the parallels in grape choice blends and fermenting choices, and it is interesting to see how different the products are!


 #3
Molson Alcover 2011

Grapes:
Cabernet Sauvignon
Callet

Pere Sede_7-13-15_#15 

Comments:
Tawnee: This is a new combination of grapes – we have not tried Cabernet Sauvignon and Callet – it is normally Monte Negro. Surprisingly enough (for me) it is noticeable! Callet is another local Mallorcan grape. This is an intense wine with a distinct finish. It is definitely the most bold of the three we tried. I would suggest eating it with Mallorcan wild goat or lamb.

Merie: We finished with the limited release Mossèn Alcover red made from Cabernet Sauvignon and Callet grapes from old vines, and aged in oak. Clearly one that Pere Seda is carefully blending, celebrating the strengths of the local grape with the support of tried-and-true Cabernet.


Heres the rub: Interestingly, both of these reds today reminded us of Jose Ferrer wines, and we wish we could be more articulate about the similarities. There is an existing flavor or quality – perhaps residual sugars or less bold tannins – that results in a similar finish.  Let us know what you think!!!


Pere Sede_7-13-15_#16

Thank you Tofol!

Please see Pere Seda Visit: Click Here

###   Pere Seda  ###

Miquel Gelabert Wine Tasting

miquel gelebert logo

Wines Tasted

◊   4 Whites   ◊

Golós Blanc 2013
Vinya Son Caules Blanc 2013
Sa Vall 2011
Chardonnay Roure 2013

◊   4 Reds   ◊

Autonom 2011
Torrent Negre 2009
Seleccio Privada
Gran Vinya Son Caules

Miquel Gelebert Wines

Going to a wine tasting at Vins Miquel Gelabert is a memorable experience! There is no shortage of wines to choose from!  Miquel has 10 vineyards on the island and produces wine from 30 different grapes. This is no small feat for a family run business and is why there are a variety of wines and lines to choose from! They take the time to share with you their knowledge and make you feel at home. Every wine we tasted here was full of life and passion – exquisite!


#1
Golós Blanc 2013
Grapes: Riesling
Moscatel
Viognier
Giró blanc

Golos Miquel Galabert

Comment:
Tawnee: Golós is a wonderful fresh and crisp wine! ‘Golós’ means someone that tries something, and wants more; gluttonous. It is a unique white in that it is a mix of young wine and wine that has been fermented, around 40% of the grapes (Reisling and Moscatel) have been French oak for around six months. It would be excellent on a warm summer day by itself or paired with a fresh chilled salad or white fish. Delicious.

Merie: First we tried the lovely Golós 2013. It is 30% Crianza with Viognier and Giró Blanc grapes 4-6 months in oak barrel, blended with 70% Muscatel, Riesling, which did not go to oak barrel — so it still a young wine. It is a fresh, bright wine with just a hint of oak. The name Golós comes from the word “Goloso” meaning someone who loves to eat and drink, someone who “wants more,” understandably!


#2
Vinya Son Caules Blanc 2013
Grapes: Macabeo
Moscatel
Prensal Blanc

Vinyes Son Caules Blanc Wine

Comment:
Tawnee: The beautiful straw color is what I first noticed about this wine. It is a semi-crianza in the sense that it is only in French oak barrels for 3 months. This is different to begin with, white in oak and for such a short time. It adds complexity to the wine and I like it. It would be perfect to combine with any vegetarian dish as it is light, but won’t get lost in contrast to the vegetables.

Merie:  These three local grapes blend to make a truly unique white wine.  They are subtle, combine well, and the oak is used carefully to complement.  The color is mouthwatering on a hot day, as are the fresh white-fruit and nectar aromas (I’m trying!)  It is nicely dry but the fruity quality still shines.  I would like to take a bottle to an artisan cheese maker’s tasting!


#3
Sa Vall 2011
Grapes: Giró Blanc
Viognier

Miguel Gelabert Sa Vall

Comment:
Tawnee: Sa Vall means the valley. It is a mix of two grapes that have been both fermented in new French oak for six months. The result is a very distinct white. I am not accustomed to drinking white wines that have gone to oak, but I like it. It is a white with structure and body. I think it would be excellent beside a grilled fish and veggies!

Merie: Next we tried the Sa Vall 2011: It is a White Crianza, 6 months in high-grade French oak and at least 6 months in bottle (3 years in our case!). The Giró Blanc and Viognier grapes are hand selected for this well-balanced blend.


#4
Chardonnay Roure 2013
Grapes:  Chardonnay 100%

Miquel Galabert Chardonnay

Comment:
Tawnee: I am not a fan of Chardonnay. I am trying to find it’s place in my palate, but I have not quite found it. I did enjoy this one. Perhaps the fact that it was 6 months in new French oak. It is a beautiful combination a French grape with French oak. It has around 14% alcohol. It is a very noble wine, golden in color and strong in the mouth with a dry finish. A good accompaniment to chicken or rabbit with gravy.

Merie: Maria poured the Chardonnay Roure 2013 next. It is a 100% Chardonnay Crianza, spending 6-10 months in top quality French oak. The grapes are selected very carefully by hand. It is smooth and crisp, with a dry finish. The grapes are purposefully grown in a small valley where there is less sun and they don’t over-sugar or burn. Many northern grapes are used to less sun, and they can over-mature in the sunny Mallorcan plain. Since aromas are in the skin, the Gelaberts are very careful with this. With less sun, the taste and aroma of this white are more in the French style Maria tells us.

#5
Autonom 2011
Grapes: Callet 50%
Manto Negro 20%
Fogoneu 15% (old vines)
Gorgollassa 15%

Miquel Galabert Autonom wine

Comment:
Tawnee: This is a special wine because it started out as a joint production between two bodegas- Bodega Ribas and Vins Miquel Gelebert. The name is Autonom, which is short autonomo, which means authentic to the place it is from, so Mallorcan grapes only. This is a delightful idea to combine two Mallorcan wineries, using only Mallorcan grapes to create a truly Mallorcan special wine. Recently, Miquel Gelebert has decided to take on full production of the wine. A dominant wine with notes of red ripe berries and wild herbs. I think it would be great with Mallorcan caracoles (snails) or stew.

Merie: Next we tasted the Autócton, which was designed in tandem with Bodegues Ribas in 2011. It is a very savory, smooth, Crianza red made with only native grape varieties including Callet, Manto Negro, Fogoneu, Gorgollassa, and Giró Negro grapes, and all from old vines! The grapes were mixed and then fermented together. If you can find a bottle of this it is well worth drinking. The Ribas Winery is in a different D.O. and their Distributer is different, so after collaborating, apparently big Ribas “gave” it to Miquel Gelabert for distribution.  What a partnership!

#6
Torrent Negre 2009
Grapes: Cabernet Sauvignon
Merlot
Syrah

Miquel Galabert Torrent Negre wine

Comment:
Tawnee: This is a common coupage that we are tasting, but I just love how every winery does it different. Miquel Gelebert has decided to age it in French oak and New American oak so there are notes of vanilla, smokiness and spice. It is a solid full body red. Like the name says- Torrent Negre- the Red River – it is a beautiful river that floods your mouth. I like it!

Merie: Maria then poured Torent Negre, 2009. This wine was aged 12 months in new French and American oak barrels, followed by further aging in the bottle.  Maria called it “elegante y redondo.” I was comparing this complex bottle to the Autònom, tasting back and forth trying to get different words to describe them, seeing which I liked best. Maria smiled and said  “Son buenos los dos, y ya esta.” – Get your Spanish dictionary out, you might as well learn some vocabulary too – “They are both good, and that’s that.”


#7
Seleccio Privada
Grapes: Cabernet Sauvignon 100%

Miquel Galabert Seleccio Privada

Comment:
Tawnee: This is a specialty wine that they only produce when there are good enough grapes to make it, and only from the best vines in the vineyard. Hence, the quantity of bottles produced is low. A rare gem – they have named it at the bodega amongst themselves – the wine makers’ ‘capricho’,  the closest translation I can think of being ‘toy’….in the sense of a Ferrari is your toy. We tried it because we love strong, full deep bodied wines and this did not disappoint. Devine.

Merie:  I love a good Cabernet and this 100% was a pleasure.  Knowing these grapes were individually hand picked and then hand selected for this Selecció Privada lends to the joyful experience.  Vins Miquel Gelabert are good at creating a full bodied dry red, where the fruit notes are strong but no residual sugars thicken the flavor.  Give me this wine, dark chocolate, and some dry Spanish cheese and send me home!


#8
Gran Vinya Son Caules

Grapes: Callet 90%
Manto Negro 10%
and other varietals

Miquel Galabert Gran Vinyes Son Caules Wine

Comment:
Tawnee: This wine comes from the oldest grape vines of this bodega – more than 50 years old (the Vinyes Velles). This is a wonderful wine with the local grapes, Callet and Manto Negro. The aromas are of ripe berries and with the mix of French, American and Hungarian oak creates a wonderful blend of spices and chocolate. An elegant coupage.

Merie: Our last taste was Gran Vinya Son Caules, made from a hand picked selection of grapes from the oldest vines. It is 90% Callet grape, the rest is usually Manto Negro and Fogoneu, depending on the year. The other varieties help with color, as apparently Callet oxidizes easily.  Oxidation changes a wine’s hue and taste…as a wine ages it is oxidizing so winemakers keep track of this as they perfect their product.  (Remember the purposefully oxidized wine at Cellar Ca’n Pico?)  Maria said this is her father’s favorite.  It’s the one he is presenting to show that Callet is a good grape, but standing alone it would perhaps not appeal 100% in color and aroma, and that would hurt sales. She said (and I translate and thus paraphrase) “Blends let you create the wine you want, the look, the scent, and the flavor. 100% of one grape can be no more than what that grape can offer.”


Vins Miquel Galabert Maria

Thank you Maria!

See Miquel Gelabert Visit: Click Here

###   Vins Miquel Gelabert   ###