Cellar Jaume de Puntiró Wine Tasting

Jaume Puntiro logo


Wines Tasted

◊   2 Whites   ◊

Blanc 2014
Moscatell Dolc 2012

◊   3 Reds  

Carmesi 2013
Buc 2011
Porprat 2012

Jaume Puntiro Wine.jpg

Jaume de Puntirò is the oldest certified organic wine maker in Mallorca. Their wines are bursting with character and values. They have 2 different lines of wine: their normal selection and a Crianza line with artistic labels, plus a special red and sweet white. Most of the wines are named after colors in the Mallorcan language, and they each have their own symbol that represents that wine and is known as the Alphabet Puntirò; a beautiful blend of creativity and wine.

Jaume Puntiro Blanc
Blanc 2014
Grapes: Prensal Blanc 100%

Jaume de Puntiró_Blanc 2014


Tawnee: A very vibrant wine! It is a pale color of yellow. There are notes of fruit, and it has a delicate finish. A young white wine made from white grapes – named appropriately – Blanc is white in Mallorcan.  Perfect for a fruit salad or a salad with nuts.

Merie: Blanc 2014 is a blanc de blanc (white wine made from white grapes) made from 100% Prensal Blanc. This tasty wine has a beautiful, sweet aroma, with bold flavors consistent of a young wine. It is refreshing, dry and tart like a green apple, very even and fresh.

Jaume Puntiro Dolc Moscatell
Moscatell Dolç 2012
Grapes: Muscatel 100%

Jaume de Puntiró_Moscatell Dolc 2012


Tawnee: A delicious sweet wine – I bought a bottle immediately! There are floral aromas. It is very balanced and has a wonderful honey finish. An excellent end to a summer meal!

Merie: The Muscatel Dolç 2012 is a lightly sweet wine aged in oak. The aroma is not sweet, but full and interesting! The taste is lovely! There is some sweetness but it is not sugary. It is a very light, refreshing wine and perhaps my favorite here.

Jaume Puntiro Carmesi
Carmesi 2013
Grapes: Manto Negro
Cabernet Sauvignon

Jaume de Puntiró_Carmesi 2013

Tawnee: A good blend of traditional Mallorcan grapes and a solid Cabernet. Crimson in color, just like the name states. The Mallorcan earth tones are definitely notable. This is a good organic table red to have around the house.

Merie: Next Pere poured us the Carmesi. Like the name, it is crimson red in color. The flavor is oaky, as well as lightly tart. I was told that winemakers like a bit of acid in the right proportion, as it promotes salivation = mouth-watering!  This wine is a blend of Manto Negro, Callet and Cabernet Sauvignon varietals, and aged 12 months in American oak barrels.

Jaume Puntiro Buc
Buc 2013
Grapes: Manto Negro
Cabernet Sauvignon

Jaume de Puntiró_Buc 2011


Tawnee: A spicy wine! This comes from the Crianza artistic line. I personally did not enjoy the nose on this wine very much, but the flavor was dynamic and enjoyable! It was earthy and spicy. Good with a rack of lamb or grilled goat.

Merie: The Buc 2011 is made from a blend of Manto Negro and Cabernet Sauvignon grapes from older vines. The name Buc comes from the region the grapes are grown: Es Plà de Buc. It is a 12 month Crianza, aged in American oak barrels. Pere described it as “fuerte y duro.” Strong and intense, it has aromas of pepper and cinnamon. This wine has personality!

Jaume Puntiro Porprat
Porprat 2012
Grapes: Manto Negro
Prensal Blanc
Giro Ros

Jaume de Puntiró_Porprat 2012


Tawnee: A bold wine! The nose is full of spice and earth. Drinking it is very easy as it is well balanced. It would be great with braised beef or a shoulder of lamb. It is from the Artistic line of Crianza wines.

Merie: The last wine we tried was the Porprat 2012. Porprat means purple in Mallorquin, and is named for the deep color of this blend of Manto Negro, Prensal Blanc, Giro Ros, and Callet Grapes. Note there is a white grape in this red wine!  That might be a first for us!  This is a rich, hearty red with strong aromas and flavors, and a good tannin structure.


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Thank you Pere!

Please see Jaume de Puntiró Visit: Click Here

### Jaume de Puntiró ###


Son Bordils Wine Tasting

logo son bordils

Wines Tasted:

◊   3 Whites   ◊      

Blanc de Raim Blanc 2014
Chardonnay 2014
Muscat 2014

      ◊   1 Rose   ◊  

Rosat 2014

◊   4 Reds   ◊

Merlot 2007
Cabernet 2007
Bisbals 2008
Negre 2010

Son Bordils wine tasted

We learned that all Finca Son Bordils whites and rosés are young, with no time in oak barrels, and that they mainly produce mono-varietal wines and only 2 blends.  Again, Ramón was meticulous on the temperature of the pour and firsts sips.

Blanc de Raim Blancs 2014

Grapes: Premsal

Son Bordils Blanc de Blancs

Tawnee: This is the best white from the bodega. My absolute favorite! I don’t know what it is going on with me, but this summer I am loving whites! This is a very common name and today for the first time, I find out why it is called Blanc de Blancs – it is a white wine made from a white grape! Of course, but if nobody ever told me, I never would have guessed it!

Merie: First Ramón poured the Blanc de Raim Blanc of 100% Prensal Blanc grapes.  Prensal Blanc is believed to have been on island since the Phoenicians in BC so it is considered “naitive.”  It has a pleasing light tropical and citrus aroma, with good fruit taste.  Ramón called it “fresco.”  Unexpectedly, this was our favorite of everything we tasted today and we each went home with a bottle.


Chardonnay 2014

Grapes: Chardonnay 88%
Reisling 8%
Viognier 4%

Son Bordils ChardonnaySon Bordils Chardonnay Back

Tawnee: I am in search of a Chardonnay that I like, this one was good, but not exquisite for my taste. Here is an example of how the bodega can put the name Chardonnay on the bottle, but not have 100% single grape.

Merie: The Chardonnay came next.  It is titled Chardonnay on the label because it meets the DO requirement of 85% Chardonnay grapes, but in fact this bottle was 88% Chardonnay, and 12% Riesling and Viognier to bolster the Chardonnay to their taste.  It is lovely and full-bodied with bright ripe fruit – no oak!  A good friend of mine who lives in London phone-orders several cases of this wine each year before summer starts, and it’s delivered to their Mallorcan mountain casa when they first arrive!

Moscat 2014
100% Moscat,
(but different varieties)
Moscatel de Grano Menudo
Moscatel de Frontignan,
Muscat d’Alsace or Moscato d’Asti.

Son Bordils Moscat

Tawnee: I like that this wine is with the name Muscat, but that it has many different types of Muscat grape. I like the originality of the name and the flavor.

Merie: The Muscat is nicely dry, not a sweet desert wine, with the unmistakable flavor and aroma of this famous grape.  I loved this!

Rosat 2014
Monastrell 52%
Merlot 48%

Son Bordils RosatSon Bordils Rosat back

Tawnee: This is my second favorite wine from Son Bordils. An excellent rose to accompany summer lunches.

Merie: This Rossat rosé is made from two red grapes, 52% Monastrell and 48% Merlot grapes and has a classic dark pinky-orange appearance.  The aroma was fine, but the taste was better!  Normally they make two Rosés, one 100% Monastrell and one 100% Merlot, but this year the yield was low so they made a blend of the two to good effect.

Merlot 100%

Bordils Merlot26.07.15 081

Tawnee: As the bottle breathed, the flavors opened up. A very good red wine, full of flavor and body.

Merie: Next Ramón poured the 100% Merlot and I really wanted some cheese and crackers to go with this lovely wine.  The aromas were nice, the flavors better.

Cabernet Sauvingon
Grapes: 100% Cabernet Sauvingon

Cab Sav frontSon Bordils Cabernet

Tawnee: I am beginning to see I like Cabernet Sauvingon. A solid, bold experience.

Merie: The Cabernet had a gorgeously balanced aroma and body, and the finish very clean, a really nice staple wine.

Grapes: Merlot
Manto Negro
Cabernet Sauvingon

Bordils Bisbal frontBordils Bisbal back

Tawnee: I like it! It has a very unique flavor- spicy and meaty. The name comes from the special name of the pine forest on Son Bordils- Ses Bisbals- which is like a bishop, and is fitting because it is where the little church is on the land.

Merie: Next Ramón poured us Bisbals, named after the old island Finca/farm house estate.  It is a blend of Merlot, Manto Negro (another “native grape”), and Cabernet, with 14.5% vol. and a nice tannin structure.  The aftertaste lingers and makes you want another sip.

Grapes: Manto Negro
Cabernet Sauvignon

Bordils NegreBordils Negre Back

Tawnee: Full of ripe red fruits and fennel. This is a great dinner wine at a great price!

Merie: On to their Negre (which means black in Mallorcan but is used to mean red in wines).  14.5% vol., 18 months in American, French, and Hungarian Oak barrels.  It is a blend of Manto Negro, Cabernet Sauvignon, and Callet (again, native).  They recommend it is best served at a cool 17-18° Celsius (62-64° F).  Dryer than the Bisbals, Ramón told us that the Callet grape has balsamic flavors when the vines are young.  He tasted with us and perceived flavors of red fruits, licorice/fennel, and toasty cocoa.  Yum.

Son Bordils Ramon

Thank you Ramon!

See Son Bordils Visit: Click here

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