“Organic wines with character and artisanal artistry!”

www.vinsjaumedepuntiro.com
+34 971 620 023
Santa Maria del Cami, Mallorca Spain

Cellar Jaume de Puntiró was founded in 1980 by Jaume Calafat i Nadal. Currently, his sons Pere and Bernat Calafat i Vich run the winery and produce classic Mallorcan wines emphasizing local grapes, all harvested from their registered ecologically tended vineyards. It is, in fact, the oldest certified 100% organic winery on the island, and they produce around 40,000 liters annually.

The family has owned vineyards for decades, always growing and harvesting by traditional methods. All their grapes currently come from the seven vineyards they own in the Santa Maria area; and all production is done on site in their Santa Maria del Cami facility on Plaça Nova. Their clients are mostly Mallorcan, with 20% of their bottled wine exported to Denmark, and 5% to Germany. The name Puntiró comes from an area from which the paternal family came. The winery is distinguished with the Carta de Mestre Artesà, and the Document de Qualificació Artesanal. They belong to the Consell de la Producció Agrícola Ecològica de Balears, and the Consell Regulador de la Denominació d’Origen Binissalem-Mallorca.

It was a scorching July afternoon when Pere (Peter) Calafat i Vich opened the locked front door for us and we asked if a tour and tasting were possible. He grinned and waved us in “Sure! It’s all here, the whole production; we are only missing the grapes!” He introduced himself, and then said with a big smile that he is both the President of Cellar Jaume de Puntiró, and the sweeper. Pere does not speak any English. No matter, we enjoyed a wonderful tour of the small production facilities, and he told us that come September, all the front area tasting and sales decor leaves, and the grapes come in the door and own the place!

He told us that his grandparents on both sides of the family grew grapes before and since the Phylloxera blight, and they were always ecological because it was the only option in the past. Today, they do not use herbicides to kill weeds or toxic chemicals, and use only natural products to control molds and fungi. They follow strict ecologic guidelines of what you can or can’t use; he told us that the natural products are much the same today as the family used before chemicals became available. They feel strongly about their vines, wines, and clients, and carefully tend their vineyards accordingly.

They grow eight varieties of grapes in their five vineyards: Their reds are Manto Negro, Callet, Cabernet Sauvignon, Syrah, and Merlot, which they age 12-24 months in oak barrel; and their whites are Prensal Blanc, Giro Ros, and Muscatel which they generally age 6 months in oak barrel or steel tank. Pere said his grandfathers and father made one red wine, which they sold from the cask and never bottled, whereas now Cellar Jaume de Puntiró makes two full lines and sell both from cask/tank and bottles. All the grapes ferment individually in a tank and then they are blended as desired, except for the JP wine where the varietals are fermented together.

Pere told us that one has to understand the nature of each grape to make a good wine; for example, in his opinion, the Callet grape make a good 100% Rosado, but Callet 100% red is not as good: it is nicely aromatic, but lacking flavor strength and structure.  On a related note, we learned that technically a Coupage is where you take a trusted wine like Cabernet Sauvignon and cut it into wine made from a grape varietal that needs bolstering for any reason (i.e. color, tannins) like most wineries do with Callet and Manto Negro.  So a coupage is a blend with a specific supportive role.

The winery has a close link to the arts and music. Not only having artists paint their Crianza line labels, but also they have concerts and poetry readings in the winery. We love the idea of serenading the grapes as they ferment and mature! On their FaceBook page it shows they had a Glosses competition, which is the traditional chants that they sing at the fiestas Sant Antoni. They even have a symbol that represents each bottle- Pere says it is the Puntiro Alphabet. They bring a lot of creative arts into this bodega!

We quickly found ourselves chatting with Pere like old friends.   He told us that the family tradition of naming continues:  Jaume the grandfather, then our Pere, and he has named his son Jaume — We are thinking perhaps the future owner?!  Pere happily shared facts about their production, telling us they use only American and French oak barrels, and that the same wine aged in barrel becomes “golos,” or rich, and without barrel is bright and refreshing. He also told us that nowadays, most Mallorcan wine goes to German clientele on island and as export.

We asked him about how they temperature control their steel tanks in such hot weather, and he told us that the stainless tanks are fine in an above-ground hot room now because they are empty, otherwise they air-condition the room in addition to temperature controlling the tanks. He guesses the tanks we saw outside at Macia Battle and Pere Seda are not filled until the day temperatures are low enough that the solar heat doesn’t affect the temperature-controlled tank interiors. Ah ha! We’d been worrying about that!

As we were leaving, bottles in hand, Pere showed us the old rust-colored pine bough hanging outside over the front door. He told us that a pine branch in front of an entrance is a centuries old symbol indicating that wine is made there! A new pine bough announces when the new wine is ready each year. This lovely dried one was still here from last November!

All in all we loved our experience at Cellar Jaume de Puntiró: when an owner is this comfortable and passionate about his trade, it comes through in the Tour and the Tastes!  Cellar Jaume de Puntiró is a Must Stop on the authentic Mallorca Wine Trail!

Please see out Tasting Notes for wines tasted today at Cellar Jaume de Puntiró!

Directions:
As you drive into the town of Santa Maria from the highway, you will see a sign for the Urgencias PAC  on your right hand side. Follow this sign and you will come to the main square called Plaça Nova. Jaume de Puntiro is there. You need to drive all the way around the square since it is all one-way roads.

See Wines Tasted at Jaume Puntiró: Click Here

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