Cellar Jaume de Puntiró Visit

“Organic wines with character and artisanal artistry!”

Jaume Puntiro logo

www.vinsjaumedepuntiro.com
+34 971 620 023
Santa Maria del Cami, Mallorca Spain

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Cellar Jaume de Puntiró was founded in 1980 by Jaume Calafat i Nadal. Currently, his sons Pere and Bernat Calafat i Vich run the winery and produce classic Mallorcan wines emphasizing local grapes, all harvested from their registered ecologically tended vineyards. It is, in fact, the oldest certified 100% organic winery on the island, and they produce around 40,000 liters annually.

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The family has owned vineyards for decades, always growing and harvesting by traditional methods. All their grapes currently come from the seven vineyards they own in the Santa Maria area; and all production is done on site in their Santa Maria del Cami facility on Plaça Nova. Their clients are mostly Mallorcan, with 20% of their bottled wine exported to Denmark, and 5% to Germany. The name Puntiró comes from an area from which the paternal family came. The winery is distinguished with the Carta de Mestre Artesà, and the Document de Qualificació Artesanal. They belong to the Consell de la Producció Agrícola Ecològica de Balears, and the Consell Regulador de la Denominació d’Origen Binissalem-Mallorca.

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It was a scorching July afternoon when Pere (Peter) Calafat i Vich opened the locked front door for us and we asked if a tour and tasting were possible. He grinned and waved us in “Sure! It’s all here, the whole production; we are only missing the grapes!” He introduced himself, and then said with a big smile that he is both the President of Cellar Jaume de Puntiró, and the sweeper. Pere does not speak any English. No matter, we enjoyed a wonderful tour of the small production facilities, and he told us that come September, all the front area tasting and sales decor leaves, and the grapes come in the door and own the place!

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He told us that his grandparents on both sides of the family grew grapes before and since the Phylloxera blight, and they were always ecological because it was the only option in the past. Today, they do not use herbicides to kill weeds or toxic chemicals, and use only natural products to control molds and fungi. They follow strict ecologic guidelines of what you can or can’t use; he told us that the natural products are much the same today as the family used before chemicals became available. They feel strongly about their vines, wines, and clients, and carefully tend their vineyards accordingly.

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They grow eight varieties of grapes in their five vineyards: Their reds are Manto Negro, Callet, Cabernet Sauvignon, Syrah, and Merlot, which they age 12-24 months in oak barrel; and their whites are Prensal Blanc, Giro Ros, and Muscatel which they generally age 6 months in oak barrel or steel tank. Pere said his grandfathers and father made one red wine, which they sold from the cask and never bottled, whereas now Cellar Jaume de Puntiró makes two full lines and sell both from cask/tank and bottles. All the grapes ferment individually in a tank and then they are blended as desired, except for the JP wine where the varietals are fermented together.

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Pere told us that one has to understand the nature of each grape to make a good wine; for example, in his opinion, the Callet grape make a good 100% Rosado, but Callet 100% red is not as good: it is nicely aromatic, but lacking flavor strength and structure.  On a related note, we learned that technically a Coupage is where you take a trusted wine like Cabernet Sauvignon and cut it into wine made from a grape varietal that needs bolstering for any reason (i.e. color, tannins) like most wineries do with Callet and Manto Negro.  So a coupage is a blend with a specific supportive role.

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The winery has a close link to the arts and music. Not only having artists paint their Crianza line labels, but also they have concerts and poetry readings in the winery. We love the idea of serenading the grapes as they ferment and mature! On their FaceBook page it shows they had a Glosses competition, which is the traditional chants that they sing at the fiestas Sant Antoni. They even have a symbol that represents each bottle- Pere says it is the Puntiro Alphabet. They bring a lot of creative arts into this bodega!

Puntiro Alphabet

We quickly found ourselves chatting with Pere like old friends.   He told us that the family tradition of naming continues:  Jaume the grandfather, then our Pere, and he has named his son Jaume — We are thinking perhaps the future owner?!  Pere happily shared facts about their production, telling us they use only American and French oak barrels, and that the same wine aged in barrel becomes “golos,” or rich, and without barrel is bright and refreshing. He also told us that nowadays, most Mallorcan wine goes to German clientele on island and as export.

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We asked him about how they temperature control their steel tanks in such hot weather, and he told us that the stainless tanks are fine in an above-ground hot room now because they are empty, otherwise they air-condition the room in addition to temperature controlling the tanks. He guesses the tanks we saw outside at Macia Battle and Pere Seda are not filled until the day temperatures are low enough that the solar heat doesn’t affect the temperature-controlled tank interiors. Ah ha! We’d been worrying about that!

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As we were leaving, bottles in hand, Pere showed us the old rust-colored pine bough hanging outside over the front door. He told us that a pine branch in front of an entrance is a centuries old symbol indicating that wine is made there! A new pine bough announces when the new wine is ready each year. This lovely dried one was still here from last November!

All in all we loved our experience at Cellar Jaume de Puntiró: when an owner is this comfortable and passionate about his trade, it comes through in the Tour and the Tastes!  Cellar Jaume de Puntiró is a Must Stop on the authentic Mallorca Wine Trail!

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Please see out Tasting Notes for wines tasted today at Cellar Jaume de Puntiró!

 

Directions:Jaume Puntiro Map.jpg
As you drive into the town of Santa Maria from the highway, you will see a sign for the Urgencias PAC  on your right hand side. Follow this sign and you will come to the main square called Plaça Nova. Jaume de Puntiro is there. You need to drive all the way around the square since it is all one-way roads.

See Wines Tasted at Jaume Puntiró: Click Here

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Cellar Jaume de Puntiró Wine Tasting

Jaume Puntiro logo

 

Wines Tasted

◊   2 Whites   ◊

Blanc 2014
Moscatell Dolc 2012

◊   3 Reds  

Carmesi 2013
Buc 2011
Porprat 2012

Jaume Puntiro Wine.jpg

Jaume de Puntirò is the oldest certified organic wine maker in Mallorca. Their wines are bursting with character and values. They have 2 different lines of wine: their normal selection and a Crianza line with artistic labels, plus a special red and sweet white. Most of the wines are named after colors in the Mallorcan language, and they each have their own symbol that represents that wine and is known as the Alphabet Puntirò; a beautiful blend of creativity and wine.


#1
Jaume Puntiro Blanc
Blanc 2014
Grapes: Prensal Blanc 100%

Jaume de Puntiró_Blanc 2014

Comment:

Tawnee: A very vibrant wine! It is a pale color of yellow. There are notes of fruit, and it has a delicate finish. A young white wine made from white grapes – named appropriately – Blanc is white in Mallorcan.  Perfect for a fruit salad or a salad with nuts.

Merie: Blanc 2014 is a blanc de blanc (white wine made from white grapes) made from 100% Prensal Blanc. This tasty wine has a beautiful, sweet aroma, with bold flavors consistent of a young wine. It is refreshing, dry and tart like a green apple, very even and fresh.


#2
Jaume Puntiro Dolc Moscatell
Moscatell Dolç 2012
Grapes: Muscatel 100%

Jaume de Puntiró_Moscatell Dolc 2012

Comment:

Tawnee: A delicious sweet wine – I bought a bottle immediately! There are floral aromas. It is very balanced and has a wonderful honey finish. An excellent end to a summer meal!

Merie: The Muscatel Dolç 2012 is a lightly sweet wine aged in oak. The aroma is not sweet, but full and interesting! The taste is lovely! There is some sweetness but it is not sugary. It is a very light, refreshing wine and perhaps my favorite here.


#3
Jaume Puntiro Carmesi
Carmesi 2013
Grapes: Manto Negro
Callet
Cabernet Sauvignon

Jaume de Puntiró_Carmesi 2013
Comment:

Tawnee: A good blend of traditional Mallorcan grapes and a solid Cabernet. Crimson in color, just like the name states. The Mallorcan earth tones are definitely notable. This is a good organic table red to have around the house.

Merie: Next Pere poured us the Carmesi. Like the name, it is crimson red in color. The flavor is oaky, as well as lightly tart. I was told that winemakers like a bit of acid in the right proportion, as it promotes salivation = mouth-watering!  This wine is a blend of Manto Negro, Callet and Cabernet Sauvignon varietals, and aged 12 months in American oak barrels.


#4
Jaume Puntiro Buc
Buc 2013
Grapes: Manto Negro
Cabernet Sauvignon

Jaume de Puntiró_Buc 2011

Comment:

Tawnee: A spicy wine! This comes from the Crianza artistic line. I personally did not enjoy the nose on this wine very much, but the flavor was dynamic and enjoyable! It was earthy and spicy. Good with a rack of lamb or grilled goat.

Merie: The Buc 2011 is made from a blend of Manto Negro and Cabernet Sauvignon grapes from older vines. The name Buc comes from the region the grapes are grown: Es Plà de Buc. It is a 12 month Crianza, aged in American oak barrels. Pere described it as “fuerte y duro.” Strong and intense, it has aromas of pepper and cinnamon. This wine has personality!


 #5
Jaume Puntiro Porprat
Porprat 2012
Grapes: Manto Negro
Prensal Blanc
Giro Ros
Callet

Jaume de Puntiró_Porprat 2012

Comment:

Tawnee: A bold wine! The nose is full of spice and earth. Drinking it is very easy as it is well balanced. It would be great with braised beef or a shoulder of lamb. It is from the Artistic line of Crianza wines.

Merie: The last wine we tried was the Porprat 2012. Porprat means purple in Mallorquin, and is named for the deep color of this blend of Manto Negro, Prensal Blanc, Giro Ros, and Callet Grapes. Note there is a white grape in this red wine!  That might be a first for us!  This is a rich, hearty red with strong aromas and flavors, and a good tannin structure.


 

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Thank you Pere!

Please see Jaume de Puntiró Visit: Click Here

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Bodegas Angel Winery Visit

Where passion and expertise meet – consistently dry wines to the owner’s taste.”

Angel Bodega logo
+ 34 971 621 638
www.vinosangel.com
Santa Maria del Cami, Mallorca Spain

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Owner Andreas Gelabert told us from the beginning that he had very specific ideas about how he wanted to make his wine.  He  looked a long time to find the perfect location to build Bodegas Ángel. Having found it here in the island’s most competitive wine region, he boldly decided not to join the local Binissalem Denomination of Origin because of the restrictive guidelines.  Instead, he elected simply to be a member of the island-wide organization Vi de la Terra Mallorca [wines from the soil/terroir of Mallorca], which allows for more freedom of grape choice. All of the wines he produces are dry, to his personal taste. The winery owns 17.5 hectares of vineyards, and the oldest vines were planted in 1960 on land Andreas bought. He planted new vines in 2006 and 2007, and Bodegas Ángel opened in 2008, which is also the year of their 1st vintage. This year they produced almost 200,000 bottles, including two whites, one rosé, and six reds. The lines are: Angel, Sa Bassetta (which is the name of the vineyard with the oldest vines), and Specialty releases.

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Tawnee was working the hands-free phone in the car to find which wineries in our area were open and accepting tasters. She had wanted to go to Ángel for a long time and luckily, they were open. However, when we got there, owner Andreas Gelabert (not related to the Manacor Gelaberts) was exhausted. He had endured a morning of tour buses and there were empty wine glasses all over the counter and tasting room. He said he couldn’t give us the tour, but if we wanted to hang out with him while he loaded the dishwasher, he’d give us a tasting. We love the individuality of all our tasting experiences!

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The winery name ÁNGEL comes from his names ANdreas GELabert, and he said he came up with it in one of the thousands of hours he spent on his tractor preparing the vineyard. Ingenious! And nicely translatable in both English and Spanish: An angel spirit in both languages, as well as a common first name in Spanish. It is a perfect blend of who he is and what he stands for. Tall and solidly built, Andreas is Mallorcan, yet speaks English fluently. We started the tasting in Spanish and when he heard we were conversing in English – he said “Want to do this in English?” in a startlingly perfect American accent! It turns out he went to school in Texas and California and loved it! In California, a distributor friend dropped off a few cases of different wines at his house one weekend, and with an inquisitive mind he started tasting, and comparing; and the rest is history: He began his understanding of wine by self-educating – like us!

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Andreas started the bodega from personal interest and has a lot to show for it; his intent and interest are palpable from architecture to aroma. His passion is for dry wine, so Andreas is very careful with full yeast fermentation, allowing no residual sugars in the finish. He is refining his wine selection to make only what he considers to be very good wine; so whereas in 2014 he had three whites, this year he produced only two. He pays attention to detail and is willing to sacrifice for perfection… and one feels the nice mix of old world and new world in his character and this bodega. About returning here to start his winery, Andreas said simply “Mallorcan’s always come back. There is nowhere better.” Living in California with the wine hype probably added to his passion for wine at a young age, because it was there that he decided to make a real go at wine making; not everyone can do it and be successful! He received his BA degree in Business, not Oncology, which we are sure helps in his business model and the success of Ángel. There are definitely American notes to all that he has done!

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While pouring, Andreas shared a lot. He told us that Manto Negro grapes give raspberry notes. The local red earth, “Call Vermell” is rich in iron oxide, which contributes to the earthy notes. French Oak is used for notes of chocolate and coffee, while American Oak lends vanilla. This year American Oak was harder to get because the bourbon industry changed their regulations and bought all new barrels, thus reducing supplies drastically.  At Ángel they use 50% American Oak and 50% French Oak. However, Andres said he loves American Oak and purposefully uses it for the vanilla flavors it brings. We are guessing his palate was formed on California wines – and we love that he purposefully brings a little American taste to the island! Finishing up his dishes, and pouring our last tasting, he told us that that most of his local clients are German, English, and Swedish expatriates, and most of the tourists are Scandinavian and German. As evidenced by the large, elegant facility, he clearly has a great business mind as well as a very good palate!

Friday afternoon, sun beating down.
Should be going to the beach, but the Wine Trail is calling
A true Friday arrives in the face of the owner
Dry wines on the humid island
Divine.

Leaving with bottles in hand to take home, we noticed a single outdoor table set for lunch – and realized sorrowfully that as late as it was, we had been keeping him from his mid-day meal! What a fine gentleman and vintner. And of course, we are already planning to go back again and get a full tour of the beautiful facilities… and looking forward to another great day on our Mallorcan Wine Trail!

Mallorca Wine Trail

Directions:Bodega Angel Map
When you come off the highway- Palma-Alcudia. Take the Exit for Santa Maria/Santa Eugenia. Go in direction of Santa Eugenia. It is on this main road the right hand side coming from Palma and going in direction Santa Eugenia. You can not miss the sign or the beautiful building.

See Wines Tasted at Bodega Angel: Click Here

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