ANA Vins Winery Visit

“Simplicity, four excellent wines give this charming young winery a stable foundation.”

Ana Vins
+34 605.28.36.85
www.ana-vins.com
[In German only at the time of this writing]
Binissalem, Mallorca Spain

Ana Vins Winery

Celebrating the Mallorcan soil and unique local wine culture, Bodega ANA Vins specializes in native grapes, with northern varieties used in lesser percentages for structure and color. ANA is a young winery, started in 2010 with established, twenty year old vines. They now produce 55,000 to 57,000 bottles each year, mainly reds, and place great emphasis on giving the local varietals priority to capture the character of this island. They sell all they produce to their clientele on island, not aiming for an export market.  ANA Vins is not part of the local D.O. Binissalem, but is part of the local organization Vi de la Terra. German owned and financed, they started this winery because of a love for the local wines and island! Surely over many good bottles of local wine, the owners brainstormed with Mallorcan Francisco Pol Arrom who is experienced in the local Hospitality industry, and a young oenologist Tomeo Llabres; and ANA Vins was born.

Ana Vins

Why is it always the end of the day on Friday in this Blog??? It must be when we do our best work! We were driving around in the area late Friday afternoon, on a lovely lane in the middle of the countryside just outside of Binissalem, and we came across the yellow marker of ANA Vins. So we called to see if we could visit, and the answer was SURE!!; and an appointment made for 45 minutes from then. We drove through the vineyards as we approached newly constructed buildings set beautifully against their backing of vineyards and the Southern face of the Tramuntana mountains. Out popped a man’s head! Hello – we are here! It was the affable, knowledgeable, and multilingual Francisco Pol Arrom. He introduced himself as Xisco, and so it was!

Ana Vins tasting room

The three of us were sweating in the relentless heat, so we went straight to the cool tasting room for refreshment. Please see our tasting notes for facts, but of course we chatted while we tasted! Pouring their gorgeous, chilled Rosé, Xisco commented that at ANA Vins they are very particular with their maceration of each wine in order to get the exact color they desire. The display must be as appetizing as the aromas and flavors. Of course Rosé wines have a much shorter time in maceration than reds = sitting with their skins and seeds less time to catch only a flush of pink, and to avoid the level of tannins associated with good red structure. That, combined with the terroir of the limestone soil mixed with the local red earth (Call Vermell), make the unique attributes of a good Mallorcan wine.

Ana Vins Seleccio

We found that their red Selecció wine improved as it opened in our glasses, so we did a little research on why wines like to breathe. Most reds improve with a little aeration, because as the oxygen reaches the freshly opened bottle, the wine naturally settles into its true flavors and the tannins mellow. The wine comes into its own, and shouldn’t be judged until it has breathed sufficiently. Some people just open the bottle and let it sit awhile, others use a wide mouth decanter to speed up the process, or wide mouth glasses and swirling the wine to aerate it quickly.

Talking about their reds, Xisco said knowingly “Manto Negro is the grape of the land and loves cheese.” Warms the heart. Unlike many other wineries, both of the reds at ANA Vins included noticeable percentages of the Tempranillo grape. This is only the second winery we’ve visited on island where they have mentioned Tempranillo. It is such a staple Spanish variety, a signature grape on the mainland, but it seems almost rare on island so far…

Ana Vins thinking

We talked a bit about aroma vs taste consistencies. The ANA Vins Blanc barely had aroma, then tasted full and delicious. The Negre aromas were amazing, and it tasted really good, yet totally different from the scent. When we breathe in a wine and enjoy the aromas, we instinctively want the flavor to match it. It seems we must learn to enjoy the aromas for what they are, then on a separate subject, assess the flavors. Do vintners ever strive for homogeneous scent and flavor as an asset?

Ana Vins Barrels

As he poured, Xisco told us that ANA Vins prefers French oak. They find it rounder and fuller, and he said the American oak affects the tannins too much because the wood is younger – young oak is full of young tannins like young grape seeds. He also told us that they cut their first grapes in August, carefully looking for what is ready before September, the normal harvest season.

Ana Vins

After a very satisfying tasting, Xisco gave us the tour of the Winery. It was a ghost town at that hour on an early Friday evening, and fun to explore in the quiet. All was clean, new, and well organized. All production is done there on premise.

Ana Vins_7-18-15_#13

It is beautifully laid out, from pressing to storage to barrel, bottling and labeling. The interesting thing that we noticed is that they efficiently store their bottles already packaged and boxed for the time that they age. The majority of the other bodegas we’ve seen store their bottles without label, and then clean and label before boxing and selling.

Ana Vins

We learned that Xisco is a man of many hats. He is the legs and heart of the bodega physically. We love to see such happiness in work. He told us the name ANA was chosen by one of the owners who has a daughter or a granddaughter named Ana; love the tradition of naming after the women! Xisco told us they also work with a Swiss chocolatier who combines chocolate with their wines – an experience we would like to try.

Ana Vins

We drove away happy and so enjoying this continued adventure. ANA Vins is a lovely winery with very good wines, and we do recommend it as a tasting destination on our MallorcaWine Trail!

Ana Vins Winery

Directions:Ana Vins Map
From Binissalem you take the road going towards Binali. There is a stop light at this intersection, so it is easier to notice. When you reach the Cami de Muro there will be a small white sign for this- it is the cross street. You will also see a yellow sign for ANA Vins. Take a right and follow for about 300m and there will be the bodega entrance on your right.

### BODEGA ANA VINS ###
See Wines Tasted at Ana Vins: Click Here

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ANA Vins Wine Tasting

Ana Vins
Wines Tasted:

◊   1 White   ◊

Blanc 2012

◊   1 Rose   ◊

Rosat 2014

◊   2 Reds   ◊

Negre
Selecció

Ana wine Mallorca

We love the simplicity of ANA Vins – four wines. A White, Rosé, Red and special red, all called by their Mallorcan color names; Blanc, Rosat, Negre and Selecció. The normal red and special red are made with the same grapes, but with different percentages and different aging time in French Oak. The bodega is relatively new, and they are working hard to preserve the work they have done. The tasting room is in a beautiful country room with a wooden round table. Perfect for a lengthy conversation over a good wine.


#1
Blanc 2012

Grapes: Prensal Blanc
Chardonnay
Muscatel

Ana Vins_7-18-15_#08c

Comments:
Tawnee: The color is a delicate yellow, like dry straw. This is a fruity wine. Fresh and clean. Incredibly, it smells just like it tastes – A first on our Mallorcan Wine Trail! I can see why it was sold out. It would be great with fresh oysters.

Merie: Next Francisco opened a new, chilled bottle of the Blanc 2012 for us, made from Prensal Blanc, Chardonnay, and Muscatel grapes. Interestingly, it had very subtle aroma and then bold flavor! I have not encountered that yet!


#2
Rosat 2014

Grapes: Manto Negro 50%
Callet
Merlot
Syrah

Ana Vins #06 c

Comment:
Tawnee: The color is a very soft red. It matches the delicacy of the taste. Made similar to the wine I really liked in Ca’n Pico where the grapes were pressed and then put inside at a cool temperature and they then removed the grapes and seeds fairly quickly allowing for a very clean crisp wine. This process is called Baja Magracion. This wine is very floral and is wonderful because it tastes just as good as it smells. It would be excellent chilled on the patio in the early afternoon.

Merie: We started with the Rosé, a first for us as every other tasting experience has started with their dry white and moved through rosé to reds. This wine is 50% Monte Negro, then a mix of Callet, Merlot, and Syrah. It has extremely inviting color and aroma, light fruit notes, and is satisfyingly dry. A very good rosé!


#3
Negre

Grapes: Manto Negro 35%
Syrah 10%
Callet
Cabernet Sauvignon
Tempranillo

Negre

Comments:
Tawnee:
This coupage is beautiful – both in color and in taste. It is a mix of native Mallorcan grapes and classic grapes. It is a very easy wine to drink full of red berries and a small hint of spice. Perfect for pork chops with a light gravy or turkey.

Merie: Next came the red/Negre. Aged in French oak, the aroma tempted with chocolate and raisin scents. Xisco called it joven = young, because it only had one year in oak barrel – but in our experience most people call a no-barrel wine young. The grapes are 35% Manto Negro, 10% Syrah, then a mix of Callet, Cabernet, and Tempranillo. There was also light raisin in the flavor, in a surprisingly nice, dry way!


#4
Selecci
ó
Grapes: Manto Negro 42%
Cabernet Sauvignon
Syrah
Tempranillo

Seleccio Negre

Comments:
Tawnee: I love that this winery is using Tempranillo that I have tasted a wine made with Tempranillo. I have not come across it here on the island very much. A beautiful bold red. It is incredible to see what the difference a few subtle differences in proportions of grapes and time in oak can make to a wine. This would be great beside the roaring fire with some cheese, cold cuts and crackers.

Merie: Our last taste was the Selecció. Made from the same grapes as the Negre, in different proportions, and aged longer. With 42% Manto Negro it is aged 2 years in French oak barrels. The aroma was great, and the wine flavors very parallel to the aroma once it opened a bit in glass. The color is deep ruby. Xisco called the taste “suave,” and said “Tiene cuerpo.” Have your dictionary? Suave means soft, and tiene cuerpo means full bodied.


Ana Vins Xisco

Thank You Xisco!

Please see ANA Vins Visit: Click Here

### BODEGA ANA VINS ###