Celler Son Vives Visit

“Millionaire views paired with artisanal winemaking techniques”

Son Vives logo 1
Banyalbufar, Mallorca, Spain
www.sonvives.com
[Website in Castilian and Catalan only]

Featuring the rare native Malvasia grape, beautiful Celler Son Vives opened in 2003, and Mallorcan proprietor Toni Darder Alorda answers the phone himself, in Spanish – because as of this writing the main number for this Tasting Room is his cell phone!  A small winery, Son Vives produces approximately 15,000. bottles each year, with four labels. They distribute mostly to restaurants on the island, and to select retail stores in the lovely capital city of Palma. The location and views at Son Vives are stunning, and the coastal climate ideal for the rare Malvasia grape which is the signature of all Banyalbufar wineries, and their reason for existing in this unique spot.

Bodega Son Vives

Mariona was just locking the gate when we pulled up at 5:00, and although she had a fair drive home to Palma, she readily agreed to reopen the tasting room for us. We walked together along a broad terrace amidst olive trees, lavender bunches, and amazing views of the terraced coast and azure sea, to a small outside counter-style tasting bar where Mariona poured from inside the shady Bodega. Tasting room ambiance just doesn’t get better than this!

Bodega Son Vives_7-3-15_#5

We tried 1 mono variety, 100% Malvasia of course, and 2 blends. Sadly, we were not able to tour the bodega production area because of how late we were. However, the tasting bar is on a lovely veranda, which overlooks the Mediterranean, and the views are exquisitely beautiful! In fact, it overlooks the gorgeous Celler Ca’n Pico estate, and if we didn’t know better, we would have thought those vines belonged to Son Vives. As Mariona poured, we noticed a menu on the wall showing that they can make Pa amb Oli here (bread & olive oil with sliced meats or cheeses) to pair with their wines. We’d highly recommend that, but book in advance. Or bring your own tasting-complementary picnic for the bottle you’ll want to buy here after tasting! The tasting area is right off the ‘main’ road, but you feel like a millionaire enjoying these wines with a view.  Combining a lunchtime tasting here on the veranda with an afternoon tasting at Ca’n Pico would make for a great day!

Banyalbufar View

As we sipped their three tasting wines, we learned their property always had vineyards which were for family consumption. In 2003 the family transitioned to commercial production without losing the artisanal techniques, including hand picking the maturing Malvasia grapes.

Celler Son Vives is part of the Island group Vi de la Terra Serra de Tramuntana which is comprised of 18 municipalities in the protected UNESCO World Heritage Serra de Tramuntana, reaching from Cap de Formentor to Andratx.  It is characterized by the famous stone “bancales” which are agricultural terraces mostly made during the Moorish occupation which lasted approximately 500 years from the 700s to 1200s AD. Built of local stone and rich soil, the terraces prevent soil erosion and allow the Malvasia vine roots to grow deep in well draining guarded soil. The North-facing coast offers maximum sun time with cooler temperatures, but it is more difficult to pick and creates differing ripening times – therefore requiring a lot of individual care!

Bodega Son Vives bottles

While Celler Son Vives grows their Malvasia in this vineyard, they also make two blends, a white and a red, and those grapes are brought here for production from the hotter and dryer central island plain. Please see the tasting notes for more details on that!

Doors closing
Hearts opening
Bottles cracked
Lips smacked
Gorgeous

Mariona was very knowledge about the wines, and we would have enjoyed touring the production areas and asking her more questions about their history and blends. However, we were very pleased with the kindness she showed us so late on a Friday evening!

We will have to return again and taste and tour with more time!

BanyalbufarMain Street, Banyalbufar

How to get there:Son Vives Map
As you leave Banyalbufar heading West in direction Estellencs you will see a sign for a parking lot on the right. You can park there and walk up or continue driving 10m and will see the sign of Son Vives from the road with 3 or 4 parking spaces out front. Very easy to find.

See Wines Tasted at Son Vives: Click here

### Celler Son Vives ###

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Son Vives Wine Tasting

Son Vives logo 1

Wine Tasted:

◊    2 Whites    ◊

Juxta Mare 2014
Fusio de Blancs 2014

◊   1 Red   ◊

Negre

son vives two bottlesson vives negre2

Celler Son Vives has the most picturesque tasting area with views of the sea and terraces lined with Malvasia vines. It would be bliss to be able to watch the sun set while sipping on a chilled white. Son Vives makes two native Mallorcan grape mono-varietal wines, their Malvasia dry & sweet, one white blend, and one red blend made from grapes that come from the warmer, dryer center of the island.  Our tasting guide, Mariona, was informative and a pleasure to have helping us. We are thankful that she took the time to have a short visit with us late on a Friday summer evening. Cheers!


#1
Juxta Mare 2014
Grapes: Malvasia 100%

Son vives juxtamare front Son Vives Juxtamare back

Comment:
Tawnee: I always love tasting a mono-varietal wine because it helps me to really understand what the flavors of the grape are supposed to be like. This wine has fruitful aromas and is subtly dry with a distinct finish! Yum.

Merie: Lightly dry, with hints of ripe fruit and honey, the bottle sweat invitingly from the perfect chill. This Malvasia grape is the signature variety of Banyalbufar, and the reason for being here. Apparently Son Vives also produces a Juxta Mare Malvasia Dulce, but it was not offered in our tasting.  Juxta Mare means ‘Beside the Sea’ in Mallorcan:  The coastal climate is so important to the grape, and the sea views critical to the way of life!


#2
Fusio de Blancs 2014
Grapes: Malvasía
Chardonnay
Prensal Blanc

Son Vives Fusio de Blancs Front Son Vives Fusio de Blancs back

Comment:
Tawnee: This wine has a beautiful color and I like the name. A fusion of whites – with all white grapes! Also, it has been in oak which is not common for white wines. However, not my favorite, but that doesn’t surprise me as I don’t like Chardonnay very much.

Merie: Next Mariona poured the Fusio de Blancs, which we had enjoyed earlier in a local cafe on the main street of Banyalbufar. This delicious wine is made from Malvasia, Chardonnay, and Prensal Blanc grapes, and fermented in oak barrel.  The Chardonnay and Prensal grapes come from the center of the island in Sencelles and Santa Eugenia because they do not grow well in coastal Banyalbufar, and require the hotter, dryer inland plain.


#3
Negre
Grapes: Cabernet Sauvignon
Merlot
Syrah
Manto Negro
son vives negre

Comment:
Tawnee: I love red wine! Their Negre has a good fruitful aroma and a dominant presence in mouth. I enjoyed this wine more knowing that Son Vives is being resourceful and adding a red wine to their wine production by having a plot of land in the center of the island.

Merie:   Last, we tasted their red Negre 12 Meses. It is a Crianza aged one year in oak – hence “12 meses” – and made from Cabernet Sauvignon, Merlot, Syrah, and Manto Negro grapes.  It is produced entirely in Banyalbufar, but the red grapes are grown in the island’s interior wine country, near Santa Maria.  A perfectly good red, (which normally I prefer), but today the Whites ruled and no coincidence that they contain the rare and wonderful Malvasia grape.


Bodega Son Vives sign

Thank you Mariona!

See Son Vives visit: Click here

### Celler Son Vives ###