Son Prim Wines Tasted

son prim logo

Wines Tasted:

¸◊   1 White   ◊

Blanc de Merlot 2012

◊   1 Rosé   ◊

Rossat 2013

◊   4 Reds   ◊

Merlot 2012
Syrah 2012
Cabernet Sauvignon 2012
Cup 2013

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This is a red skinned grape bodega! Every bottle is made with red grapes! How unique! Additionally, Son Prim keeps it simple – all single variety wines, with the exception of one blended coupage of that years yields. Every bottle you can tell has been selected for excellence and carefully worked, we saw a testament to this while on tour. The quality control, specifically temperature, is at its max, and it is notable in the finished product. We would be happy seeing someone bring any bottle from Son Prim to a dinner party!


 

#1
Blanc de Merlot 2012
Grapes: Merlot 100%

Son Prim Blanc de Merlot

Comment:

Tawnee: A white wine from a red grape! This wine goes directly from fermentation to bottle, but for some reason on the nose I identify a slight woodish aroma. I like it! It has a straw color and is delicious to enjoy sitting on the patio watching the grapes grow.

Merie: Our first wine was the Blanc de Merlot 2012. Exciting for me to taste a white wine from a red grape. So it spent minimal time with its skin and seeds, which gives it a whole new character than what we normally think of a Merlot. This wine is 13.5% alcohol, and a lovely pale yellow. For me it had aromas of the vine wood, but no fruit. The thick tears of alcohol on the glass made me think it would be sweet, but it is not. It is dry, fresh and tart, with notes of black pepper and hints of before-ripe yellow fruit like melon or peach.


#2
Rossat 2013
Grapes: Manto Negro
Other red skinned varieties

Son Prim Rossat

Comment:

Tawnee: The Manto Negro grape – a staple in the Mallorca Wine Trail. This Rosé goes directly to bottle from the stainless steel tanks. It has a light plum color and tastes of sour apples and prunes. I would love to have tried it with some crackers or cheese. A great wine to serve with the appetizers at a summer party!

Merie: Rossat 2013 is also 13.5% alcohol. The primary grape here is Manto Negro, blended with other of their red varietals for support. No oak with this rosé, it is aged in bottle for a refreshing bright appeal. Wanting to be served chilled, it is nicely dry with aromas again of vine, alcohol, strawberry and pepper. The flavor too is strawberry without sugar, and tart green pepper. As it opened in the heat of the day I detected more aroma, fuller, sweeter (not sugary), maybe plum?


#3
Merlot 2012
Grapes: Merlot 100%

Son Prim Merlot

Comment:

Tawnee: A cherry in the glass. Now the red Merlot grape in its element – a red wine! This wine is one year in oak. The aromas are of musk and the taste like gummy bears (yes gummy bears!) – smooth and with a dry finish. A great wine to combine with a honey glazed ham, or at a Thanksgiving feast!

Merie: Basking in the sun and loving the view, the third wine we tasted was their Merlot 2012. Aged for one year in French oak, the aroma is of dark forest berries and pepper, the taste dry and oaky. A nice clean Merlot, it presents evenly in the palate, and is lightly robust and fresh.


#4
Syrah 2012
Grapes: Syrah 100%

Son Prim Syrah

Comment:

Tawnee: This is a great wine – slight aroma of plums and matching in color of the match. This is a wine with character and some acidity, but a smooth and delicious finish.

Merie: The Syrah 2012 is a gorgeous dark color in the glass. I found the opening aroma enticing, mouth watering, perhaps better than the flavor. The flavor is lightly peppery and nicely dry, with subtle but present tannins.


#5
Cabernet Sauvignon 2012
Grapes: Cabernet Sauvignon 100%

Son Prim Cabernet Sauvignon

Comments:

Tawnee: Bacon bits! Yes – the aroma of this wine is bacon bits! It has a bold spicy flavor and deep dark red when poured. Just delicious. It would pair well with grilled pork or a meat and potatoes meal. This is my favorite wine from Son Prim. Of course I bought one to take home!

Merie: Cabernet Sauvignon 2012 is dark, voluptuous wine has notes of dark berries and spices, in both aroma and flavor. It is rich yet bright. Aged in oak, it has the support that lends, but no strong oaky flavor.


#6
Cup 2013
Grapes: Syrah
Cabernet Sauvignon
Merlot

Son Prim Cup

Comment:

Tawnee: Coupage – a blend of the three single grape red wines – Syrah, Cabernet Sauvignon, and Merlot. Every year this wine is a different percent of each grape. It is a very deep cherry almost plum color. The aroma is sweet, raisinish with a hint of coffee. It has a full beginning, and is slightly sweeter than the Cabernet Sauvignon that we just tried. I like that it will change every year according to their taste.

Merie: Our last tasting was the Cup Son Prim 2013. Cup is short for coupage, and each year they combine a different selection of grapes depending on the highlights of the harvest. This year their coupage is very berry and chocolate, with bright red fruit notes. Refreshing and dry, well suited to a good meal of meat or red sauces.


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Thank you Jaime and Marianne!

Please see Son Prim Visit: Click Here

### Son Prim ###

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Cellar Jaume de Puntiró Visit

“Organic wines with character and artisanal artistry!”

Jaume Puntiro logo

www.vinsjaumedepuntiro.com
+34 971 620 023
Santa Maria del Cami, Mallorca Spain

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Cellar Jaume de Puntiró was founded in 1980 by Jaume Calafat i Nadal. Currently, his sons Pere and Bernat Calafat i Vich run the winery and produce classic Mallorcan wines emphasizing local grapes, all harvested from their registered ecologically tended vineyards. It is, in fact, the oldest certified 100% organic winery on the island, and they produce around 40,000 liters annually.

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The family has owned vineyards for decades, always growing and harvesting by traditional methods. All their grapes currently come from the seven vineyards they own in the Santa Maria area; and all production is done on site in their Santa Maria del Cami facility on Plaça Nova. Their clients are mostly Mallorcan, with 20% of their bottled wine exported to Denmark, and 5% to Germany. The name Puntiró comes from an area from which the paternal family came. The winery is distinguished with the Carta de Mestre Artesà, and the Document de Qualificació Artesanal. They belong to the Consell de la Producció Agrícola Ecològica de Balears, and the Consell Regulador de la Denominació d’Origen Binissalem-Mallorca.

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It was a scorching July afternoon when Pere (Peter) Calafat i Vich opened the locked front door for us and we asked if a tour and tasting were possible. He grinned and waved us in “Sure! It’s all here, the whole production; we are only missing the grapes!” He introduced himself, and then said with a big smile that he is both the President of Cellar Jaume de Puntiró, and the sweeper. Pere does not speak any English. No matter, we enjoyed a wonderful tour of the small production facilities, and he told us that come September, all the front area tasting and sales decor leaves, and the grapes come in the door and own the place!

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He told us that his grandparents on both sides of the family grew grapes before and since the Phylloxera blight, and they were always ecological because it was the only option in the past. Today, they do not use herbicides to kill weeds or toxic chemicals, and use only natural products to control molds and fungi. They follow strict ecologic guidelines of what you can or can’t use; he told us that the natural products are much the same today as the family used before chemicals became available. They feel strongly about their vines, wines, and clients, and carefully tend their vineyards accordingly.

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They grow eight varieties of grapes in their five vineyards: Their reds are Manto Negro, Callet, Cabernet Sauvignon, Syrah, and Merlot, which they age 12-24 months in oak barrel; and their whites are Prensal Blanc, Giro Ros, and Muscatel which they generally age 6 months in oak barrel or steel tank. Pere said his grandfathers and father made one red wine, which they sold from the cask and never bottled, whereas now Cellar Jaume de Puntiró makes two full lines and sell both from cask/tank and bottles. All the grapes ferment individually in a tank and then they are blended as desired, except for the JP wine where the varietals are fermented together.

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Pere told us that one has to understand the nature of each grape to make a good wine; for example, in his opinion, the Callet grape make a good 100% Rosado, but Callet 100% red is not as good: it is nicely aromatic, but lacking flavor strength and structure.  On a related note, we learned that technically a Coupage is where you take a trusted wine like Cabernet Sauvignon and cut it into wine made from a grape varietal that needs bolstering for any reason (i.e. color, tannins) like most wineries do with Callet and Manto Negro.  So a coupage is a blend with a specific supportive role.

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The winery has a close link to the arts and music. Not only having artists paint their Crianza line labels, but also they have concerts and poetry readings in the winery. We love the idea of serenading the grapes as they ferment and mature! On their FaceBook page it shows they had a Glosses competition, which is the traditional chants that they sing at the fiestas Sant Antoni. They even have a symbol that represents each bottle- Pere says it is the Puntiro Alphabet. They bring a lot of creative arts into this bodega!

Puntiro Alphabet

We quickly found ourselves chatting with Pere like old friends.   He told us that the family tradition of naming continues:  Jaume the grandfather, then our Pere, and he has named his son Jaume — We are thinking perhaps the future owner?!  Pere happily shared facts about their production, telling us they use only American and French oak barrels, and that the same wine aged in barrel becomes “golos,” or rich, and without barrel is bright and refreshing. He also told us that nowadays, most Mallorcan wine goes to German clientele on island and as export.

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We asked him about how they temperature control their steel tanks in such hot weather, and he told us that the stainless tanks are fine in an above-ground hot room now because they are empty, otherwise they air-condition the room in addition to temperature controlling the tanks. He guesses the tanks we saw outside at Macia Battle and Pere Seda are not filled until the day temperatures are low enough that the solar heat doesn’t affect the temperature-controlled tank interiors. Ah ha! We’d been worrying about that!

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As we were leaving, bottles in hand, Pere showed us the old rust-colored pine bough hanging outside over the front door. He told us that a pine branch in front of an entrance is a centuries old symbol indicating that wine is made there! A new pine bough announces when the new wine is ready each year. This lovely dried one was still here from last November!

All in all we loved our experience at Cellar Jaume de Puntiró: when an owner is this comfortable and passionate about his trade, it comes through in the Tour and the Tastes!  Cellar Jaume de Puntiró is a Must Stop on the authentic Mallorca Wine Trail!

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Please see out Tasting Notes for wines tasted today at Cellar Jaume de Puntiró!

 

Directions:Jaume Puntiro Map.jpg
As you drive into the town of Santa Maria from the highway, you will see a sign for the Urgencias PAC  on your right hand side. Follow this sign and you will come to the main square called Plaça Nova. Jaume de Puntiro is there. You need to drive all the way around the square since it is all one-way roads.

See Wines Tasted at Jaume Puntiró: Click Here

### Jaume de Puntiró ###

Cellar Jaume de Puntiró Wine Tasting

Jaume Puntiro logo

 

Wines Tasted

◊   2 Whites   ◊

Blanc 2014
Moscatell Dolc 2012

◊   3 Reds  

Carmesi 2013
Buc 2011
Porprat 2012

Jaume Puntiro Wine.jpg

Jaume de Puntirò is the oldest certified organic wine maker in Mallorca. Their wines are bursting with character and values. They have 2 different lines of wine: their normal selection and a Crianza line with artistic labels, plus a special red and sweet white. Most of the wines are named after colors in the Mallorcan language, and they each have their own symbol that represents that wine and is known as the Alphabet Puntirò; a beautiful blend of creativity and wine.


#1
Jaume Puntiro Blanc
Blanc 2014
Grapes: Prensal Blanc 100%

Jaume de Puntiró_Blanc 2014

Comment:

Tawnee: A very vibrant wine! It is a pale color of yellow. There are notes of fruit, and it has a delicate finish. A young white wine made from white grapes – named appropriately – Blanc is white in Mallorcan.  Perfect for a fruit salad or a salad with nuts.

Merie: Blanc 2014 is a blanc de blanc (white wine made from white grapes) made from 100% Prensal Blanc. This tasty wine has a beautiful, sweet aroma, with bold flavors consistent of a young wine. It is refreshing, dry and tart like a green apple, very even and fresh.


#2
Jaume Puntiro Dolc Moscatell
Moscatell Dolç 2012
Grapes: Muscatel 100%

Jaume de Puntiró_Moscatell Dolc 2012

Comment:

Tawnee: A delicious sweet wine – I bought a bottle immediately! There are floral aromas. It is very balanced and has a wonderful honey finish. An excellent end to a summer meal!

Merie: The Muscatel Dolç 2012 is a lightly sweet wine aged in oak. The aroma is not sweet, but full and interesting! The taste is lovely! There is some sweetness but it is not sugary. It is a very light, refreshing wine and perhaps my favorite here.


#3
Jaume Puntiro Carmesi
Carmesi 2013
Grapes: Manto Negro
Callet
Cabernet Sauvignon

Jaume de Puntiró_Carmesi 2013
Comment:

Tawnee: A good blend of traditional Mallorcan grapes and a solid Cabernet. Crimson in color, just like the name states. The Mallorcan earth tones are definitely notable. This is a good organic table red to have around the house.

Merie: Next Pere poured us the Carmesi. Like the name, it is crimson red in color. The flavor is oaky, as well as lightly tart. I was told that winemakers like a bit of acid in the right proportion, as it promotes salivation = mouth-watering!  This wine is a blend of Manto Negro, Callet and Cabernet Sauvignon varietals, and aged 12 months in American oak barrels.


#4
Jaume Puntiro Buc
Buc 2013
Grapes: Manto Negro
Cabernet Sauvignon

Jaume de Puntiró_Buc 2011

Comment:

Tawnee: A spicy wine! This comes from the Crianza artistic line. I personally did not enjoy the nose on this wine very much, but the flavor was dynamic and enjoyable! It was earthy and spicy. Good with a rack of lamb or grilled goat.

Merie: The Buc 2011 is made from a blend of Manto Negro and Cabernet Sauvignon grapes from older vines. The name Buc comes from the region the grapes are grown: Es Plà de Buc. It is a 12 month Crianza, aged in American oak barrels. Pere described it as “fuerte y duro.” Strong and intense, it has aromas of pepper and cinnamon. This wine has personality!


 #5
Jaume Puntiro Porprat
Porprat 2012
Grapes: Manto Negro
Prensal Blanc
Giro Ros
Callet

Jaume de Puntiró_Porprat 2012

Comment:

Tawnee: A bold wine! The nose is full of spice and earth. Drinking it is very easy as it is well balanced. It would be great with braised beef or a shoulder of lamb. It is from the Artistic line of Crianza wines.

Merie: The last wine we tried was the Porprat 2012. Porprat means purple in Mallorquin, and is named for the deep color of this blend of Manto Negro, Prensal Blanc, Giro Ros, and Callet Grapes. Note there is a white grape in this red wine!  That might be a first for us!  This is a rich, hearty red with strong aromas and flavors, and a good tannin structure.


 

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Thank you Pere!

Please see Jaume de Puntiró Visit: Click Here

### Jaume de Puntiró ###

Vins Ca’n Novell Visit

“Authentic Mallorcan wine, good quality everyone can afford.”

Vins Can Novell logo

(Currently No Website)
+34 971 51.13.10
Binissalem, Mallorca Spain

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Inconspicuously situated on a small urban street in the heart of Binissalem, entering Vins Ca’n Novell is like going back in time to when locals and expats came from all over the island to refill bottles and stock up on wine for their meals. Ancient and enormous wooden casks line the back wall, wine-soaked and full of bulk wine on tap. Also for sale, old-fashioned multi-liter glass bottles with rubber baskets are available so you can reuse instead of wasting or recycling! Vins Ca’n Novell also has sealed bottle production of their wines, with 12 different labels; and tastings are available here too. This bodega is over 100 years old that they know of, with a current astonishing production of around 100,000 bottles per year. They are located not far from the larger José Ferrer and Tianna Negre wineries, but Vins Ca’n Novell is a blast from the Mallorcan past in comparison!  They seem not to be a part of the D.O. Binissalem – they were here before it existed and are conducting business as usual!

Without Origin...and what?Translation: A great wine without Denomination of Origen…and so what?

Hot and coming from a tasting, we went in search of water in Binissalem and stumbled onto Vins Ca’n Novell. In the short time that we were there, village people came by moped, bike, or car to pick up their daily wine. Standing wide eyed, we were greeted by a man as he rushed past us, full of smiles and life. “Have you been helped?” he called. It was none other than owner Andreu Villalonga. We excitedly asked for a tasting and a short tour – we were cutting it close with our next tasting scheduled in ½ hour; Andreu was in a hurry too, and jumped immediately into talking with passion about his wine! He showed us all the 12 different wines he makes on the display table, and then without hesitation went into the refrigerator and happily exclaimed “Let’s try the white!” We loved it! Then he asked us what we thought the price was…and to our surprise! Very few Euros!! Great wine at an incredible price!

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Lovely to see such enthusiasm, Andreu was bubbling with enjoyment for Mallorcan wine. He told us that the majority of his wines are made with local grapes, and showed us that all the labels are in Mallorquin – like the Chardonnay labeled Xardoné (the x in Mallorquin is pronounced like the ch in English). So special! Fourth generation in this family, Andreu told us he was unable to actually stop work and tour us, yet he opened several bottles and poured splashes into lovely tiny bar glasses, and then ran us around the operational back introducing us to all! Andreu told us that their “de granel” = “bulk wine” is the same quality and taste as that wine when bottled.

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Quickly we were whisked along into the back rooms where bottles were being cleaned and labeled, vans were loading, work in progress! Andreu told us that they box and store the cases of bottles at controlled temperature, allowing aging there, and never sell a case before its time.  He introduced us to a pair of men waiting patiently for him. One of them was a Friar here to return empty bottles. This winery reuses all the bottles you bring back, at the time of this writing: 1 Euro for 12 bottles! That is incredible considering that at the time of this writing, their wines are all well under ten Euros/bottle!  Andreu buys the bottles, cleans and reuses them, rather than buying new or recycling the glass, which he says makes the most sense to keep costs and waste down – and 300 Colombian kids eat because of this Friar’s return efforts! Kindness and environmental awareness in action, beautiful!

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In the far back of the sprawling building, we came to what is probably the formal entrance and office area. Cool, quiet, with beautiful stone floors, antique winemaking tools stand on display beside an enormous 200 year old olive wood cask that was still used for bulk wine until just recently. Here Andreu told us they had a huge tour of young Americans coming that weekend and he would feed them and pair his wines out at their nearby vineyard, then bring them back there for a tour. He said it would be a really fun group and he was looking forward to it. His joy was contagious. He invited us to join them, but stupidly neither of us managed to get away from real-life that day. Now we’re thinking we need our heads examined!

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Bubbling with passion
for his work
their wine
the vines
Wine for the people!

Vins Ca’n Novell is both funky and pretty, functioning and hopping. It’s a bodega with your daily table wine, made by locals and for everyone’s table! Come one, come all!

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Directions:Vins Can Novell map
When you get to Binissalem on the old Inca/Palma road, at the streetlight, turn towards the city center following the city center sign. This is the street that leads you directly to the plaza with the church on it. About three quarters of the way into the city center you will see the bodega on your right. Ca’n Novell!

See Wines Tasted at Vins Ca’n Novell: Click Here

### Vins Ca’n Novell ###

Vins Ca’n Novell Tasting

Vins Can Novell logo

Wines Tasted:

◊   2 Whites   ◊

Xardone 2014
Es Vermadors

   ◊   1 Rosé   ◊

Es Vermadors

◊   1 Red   ◊

É Roure

Vins Ca'n Novell

Vins Ca’n Novell is Mallorca Profunda – authentic Mallorca! They have stuck to tradition and kept prices down. Their wines are excellent for their prices. You can fill up the bottles from your house, or come and buy a bottle from them. Both options are economical and delightful to drink. In keeping with their love of tradition, the majority of their wines are made with local grapes. How lovely to see enthusiasm for tradition. Vins Ca’n Novell and Andreu are bubbling with enjoyment for Mallorca and Mallorcan wine.


#1
Xardoné
Grapes: Chardonnay

Vins Ca'n Novell_Xardoné

Comments:
Tawnee: This Chardonnay is one of the better ones on the island! It didn’t have the unpleasant finish that I do not like in a Chardonnay. Perhaps my search has found a winner! Additionally, it is unbeatable at Ca’n Novell prices! Happy taste buds and happy wallet = happy Tawnee. Enjoyable anywhere, it is fresh and pleasant for a hot summer day.

Merie: The first splash from the Xardoné (Mallorcan for Chardonnay of course) was tasty!  Using 100% Chardonnay grapes it is a “vino jovenes” a young wine, so no Oak and going straight form stainless to bottle; fresh and appetizing with just the right amount of tartness to make the mouth water on a hot day.


#2
Es Vermadors Blanc
Grapes: Prensal Blanc

Vins Ca'n Novell_Es Vermadors Blanc
Comments:
Tawnee: I am beginning to appreciate this grape. It is fresh and delightful in the mouth. A delicious addition to summer salad, or paired with zesty chicken.

Merie: Es Vermadors’ Prensal Blanc grapes are also known as Moll grapes in Mallorcan. This is a nice light and refreshing wine. It has slightly more white-fruit notes than Chardonnay, but is not sweet.


#3
Es Vermadors Rosé
Grapes: Manto Negro
Callet

Vins Ca'n Novell_Es Vermadors Rosé

Comments:
Tawnee: An authentic Mallorcan wine with Manto Negro and Callet grapes. This is a very distinct rosé. Perhaps my love of the Chardonnay made me not enjoy it as much as I could have. The name from this line from Ca’n Novell is Es Vermadors – in Mallorcan, a Vermador is a person who picks the grapes during harvest season; a fitting name for an authentic Mallorcan wine!

Merie: Es Vermadors Rosé is a blend from two local red grapes, Manto Negro and Callet. This wine is a testament to the quality of these grapes, which are often supported by foreign varietals! Very refreshing and appetizing!


#4
É Roure
Grapes: Merlot
Syrah

Vins Ca'n Novell_é Roure

Comments:
Tawnee: An instant buy to try at home. This was written in the Mallorcan ABC magazine as Vins Ca’n Novell’s best wine, and I had to try it, it being their best and most expensive yet so reasonably priced – it was a no-brainer. I served it on my terrace one late afternoon. It held its own and was very enjoyable.

Merie: Andreu apologized that he didn’t have enough bottles left in stock to open one that late in the day for two people, so we didn’t try it in the tasting. He showed us a review in a magazine featuring the best of Mallorca, and it called this wine worth five times the price! So, untasted we each bought a bottle!  Andreu said not to let it get too warm, to “drink it a little fresh.” Oops, I opened it at an outdoor lunch in a heat wave after a bottle of chilled Son Vives Juxta Mar — and I loved it! My husband didn’t. However he had it again that evening with steak and said that after breathing, and with red meat, it was wonderful. It is the kind of hearty, rich red I live for.


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Thank you Andreu!

Please see Ca’n Novell Visit: Click Here

### Vins Ca’n Novell ###

ANA Vins Winery Visit

“Simplicity, four excellent wines give this charming young winery a stable foundation.”

Ana Vins
+34 605.28.36.85
www.ana-vins.com
[In German only at the time of this writing]
Binissalem, Mallorca Spain

Ana Vins Winery

Celebrating the Mallorcan soil and unique local wine culture, Bodega ANA Vins specializes in native grapes, with northern varieties used in lesser percentages for structure and color. ANA is a young winery, started in 2010 with established, twenty year old vines. They now produce 55,000 to 57,000 bottles each year, mainly reds, and place great emphasis on giving the local varietals priority to capture the character of this island. They sell all they produce to their clientele on island, not aiming for an export market.  ANA Vins is not part of the local D.O. Binissalem, but is part of the local organization Vi de la Terra. German owned and financed, they started this winery because of a love for the local wines and island! Surely over many good bottles of local wine, the owners brainstormed with Mallorcan Francisco Pol Arrom who is experienced in the local Hospitality industry, and a young oenologist Tomeo Llabres; and ANA Vins was born.

Ana Vins

Why is it always the end of the day on Friday in this Blog??? It must be when we do our best work! We were driving around in the area late Friday afternoon, on a lovely lane in the middle of the countryside just outside of Binissalem, and we came across the yellow marker of ANA Vins. So we called to see if we could visit, and the answer was SURE!!; and an appointment made for 45 minutes from then. We drove through the vineyards as we approached newly constructed buildings set beautifully against their backing of vineyards and the Southern face of the Tramuntana mountains. Out popped a man’s head! Hello – we are here! It was the affable, knowledgeable, and multilingual Francisco Pol Arrom. He introduced himself as Xisco, and so it was!

Ana Vins tasting room

The three of us were sweating in the relentless heat, so we went straight to the cool tasting room for refreshment. Please see our tasting notes for facts, but of course we chatted while we tasted! Pouring their gorgeous, chilled Rosé, Xisco commented that at ANA Vins they are very particular with their maceration of each wine in order to get the exact color they desire. The display must be as appetizing as the aromas and flavors. Of course Rosé wines have a much shorter time in maceration than reds = sitting with their skins and seeds less time to catch only a flush of pink, and to avoid the level of tannins associated with good red structure. That, combined with the terroir of the limestone soil mixed with the local red earth (Call Vermell), make the unique attributes of a good Mallorcan wine.

Ana Vins Seleccio

We found that their red Selecció wine improved as it opened in our glasses, so we did a little research on why wines like to breathe. Most reds improve with a little aeration, because as the oxygen reaches the freshly opened bottle, the wine naturally settles into its true flavors and the tannins mellow. The wine comes into its own, and shouldn’t be judged until it has breathed sufficiently. Some people just open the bottle and let it sit awhile, others use a wide mouth decanter to speed up the process, or wide mouth glasses and swirling the wine to aerate it quickly.

Talking about their reds, Xisco said knowingly “Manto Negro is the grape of the land and loves cheese.” Warms the heart. Unlike many other wineries, both of the reds at ANA Vins included noticeable percentages of the Tempranillo grape. This is only the second winery we’ve visited on island where they have mentioned Tempranillo. It is such a staple Spanish variety, a signature grape on the mainland, but it seems almost rare on island so far…

Ana Vins thinking

We talked a bit about aroma vs taste consistencies. The ANA Vins Blanc barely had aroma, then tasted full and delicious. The Negre aromas were amazing, and it tasted really good, yet totally different from the scent. When we breathe in a wine and enjoy the aromas, we instinctively want the flavor to match it. It seems we must learn to enjoy the aromas for what they are, then on a separate subject, assess the flavors. Do vintners ever strive for homogeneous scent and flavor as an asset?

Ana Vins Barrels

As he poured, Xisco told us that ANA Vins prefers French oak. They find it rounder and fuller, and he said the American oak affects the tannins too much because the wood is younger – young oak is full of young tannins like young grape seeds. He also told us that they cut their first grapes in August, carefully looking for what is ready before September, the normal harvest season.

Ana Vins

After a very satisfying tasting, Xisco gave us the tour of the Winery. It was a ghost town at that hour on an early Friday evening, and fun to explore in the quiet. All was clean, new, and well organized. All production is done there on premise.

Ana Vins_7-18-15_#13

It is beautifully laid out, from pressing to storage to barrel, bottling and labeling. The interesting thing that we noticed is that they efficiently store their bottles already packaged and boxed for the time that they age. The majority of the other bodegas we’ve seen store their bottles without label, and then clean and label before boxing and selling.

Ana Vins

We learned that Xisco is a man of many hats. He is the legs and heart of the bodega physically. We love to see such happiness in work. He told us the name ANA was chosen by one of the owners who has a daughter or a granddaughter named Ana; love the tradition of naming after the women! Xisco told us they also work with a Swiss chocolatier who combines chocolate with their wines – an experience we would like to try.

Ana Vins

We drove away happy and so enjoying this continued adventure. ANA Vins is a lovely winery with very good wines, and we do recommend it as a tasting destination on our MallorcaWine Trail!

Ana Vins Winery

Directions:Ana Vins Map
From Binissalem you take the road going towards Binali. There is a stop light at this intersection, so it is easier to notice. When you reach the Cami de Muro there will be a small white sign for this- it is the cross street. You will also see a yellow sign for ANA Vins. Take a right and follow for about 300m and there will be the bodega entrance on your right.

### BODEGA ANA VINS ###
See Wines Tasted at Ana Vins: Click Here

Pere Seda Wine Tasting

Pere Seda Logo

Wines Tasted

◊   1 White   ◊

Chardonnay 2014

◊   2 Reds   ◊

Crianza 2010
Molson Alcover 2011

Pere Seda wine

Pere Seda is no small-scale production. There is wine, wine and more wine. Everything at the winery is big and industrious. It is incredible to see the contrast between the other bodegas that we have visited and this one, as it is one of the few Mallorcan wineries on this level. Pere Seda has a longstanding reputation, and is a reasonably priced, quality controlled wine; and that is an important product! Their wine is a good choice when you want to bring more than one bottle to a picnic or casual dinner and want it to be local.

Tasting Choices: We did not try anything from L’Arxiduc line, which are Semi-Crianza white, rosé, and red; aged 4-6 months in barrel, and made of local and foreign varietals, nor the Novell line which are new, this year vintages.  Tofol had offered us a tasting choice of three wines, and as we already had a solid understanding of Novell wines from different summer events (very pleasant and fresh) we skipped them now, but recommend you try them when looking for a people’s price local wine.


#1
Chardonnay 2014
Grapes: Chardonnay 100%

 Pere Sede_7-13-15_#13

Comments:
Tawnee: I am not a Chardonnay drinker…I am hoping that my Mallorca Wine Trail will lead me to a new understanding and appreciation for them, but I still have not found one that I like. This Chardonnay has a very light yellowing color and subtle fruit aromas. It is lightly acidic and crisp. It would be good served as a before-dinner wine in either summer or winter.

Merie: First Tofol poured the 100% Chardonnay young white wine. This wine goes from fermenting tank to bottle, so it is crisp, not an “oaky Chardonnay.” It is a straightforward table white, the kind you can cook with and sip at the same meal to keep the flavours congruous.


 #2
Crianza 2010
Grapes:
Cabernet Sauvignon
Merlot
Syrah
Callet

Pere Sede_7-13-15_#14
Comments:
Tawnee: This is a real ruby-red color and the aromas are sweet. It fills the mouth well and ends with a distinct finish. It would be a great accompaniment to a cheese plate or white meats – chicken, turkey, or pheasant.

Merie: Then we tried the Crianza red. 12 months in 80% American and 20% French Oak barrels. This is a complex red and the many components support the overall depth. As we go to more and more wineries, I begin to see the parallels in grape choice blends and fermenting choices, and it is interesting to see how different the products are!


 #3
Molson Alcover 2011

Grapes:
Cabernet Sauvignon
Callet

Pere Sede_7-13-15_#15 

Comments:
Tawnee: This is a new combination of grapes – we have not tried Cabernet Sauvignon and Callet – it is normally Monte Negro. Surprisingly enough (for me) it is noticeable! Callet is another local Mallorcan grape. This is an intense wine with a distinct finish. It is definitely the most bold of the three we tried. I would suggest eating it with Mallorcan wild goat or lamb.

Merie: We finished with the limited release Mossèn Alcover red made from Cabernet Sauvignon and Callet grapes from old vines, and aged in oak. Clearly one that Pere Seda is carefully blending, celebrating the strengths of the local grape with the support of tried-and-true Cabernet.


Heres the rub: Interestingly, both of these reds today reminded us of Jose Ferrer wines, and we wish we could be more articulate about the similarities. There is an existing flavor or quality – perhaps residual sugars or less bold tannins – that results in a similar finish.  Let us know what you think!!!


Pere Sede_7-13-15_#16

Thank you Tofol!

Please see Pere Seda Visit: Click Here

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Miquel Gelabert Winery Visit

“Artisanal techniques and ingenuity create a spectrum for the palate.”

miquel gelebert logo
(+34) 971 821 444
www.vinsmiquelgelabert.com
Manacor, Mallorca, Spain

Miquel Galabert Location

Open sesame – hidden away on a tiny residential street of Manacor, an anonymous door opened, and suddenly we are in a miniature but full-production bodega: Vins Miquel Gelabert. The family story goes that in 1984 Miquel cooked in his own restaurant in Manacor. His father owned land, and they were selling grapes to other wineries for so little money that they decided to try their own hand at wine making. At first, Miquel sold the bottles at his restaurant, but soon the demand was high enough to change careers and create Vins Miquel Gelabert. Today, though still small-scale and family run, Miquel and his team work with more than 30 varieties of grapes, creating blends unparalleled on the island. He is a champion of the local varietals! For the record, Manacor, and Miquel Gelabert wines, are in the Denominació D’Origen of Pla i Llevant, on the southern plains of Mallorca.

Miquel Gelabert Person

For a small island, we drove a long way to get to the old and almost industrial city of Manacor. That day we were searching for the two family-run wineries of brothers Toni and Miquel Gelabert [note that Miquel is spelled with a q, not a g, which is the Mallorcan spelling and pronunciation]. They had both been recommended previously by a favorite winery when we confessed our self-education project, and we were anxious to taste their work and see their bodegas.

Miquel Galabert_7-13-15_#10

We GPS mapped Vins Miquel Gelabert first, and somehow ended up on some tiny street in a small residential area, so of course we were sure our GPS was wrong. But no, looking closer we found telltale stucco grapes over a wide entrance, and when daughter Maria opened the door she revealed the remarkable antique urban bodega within! Built in 1909, it was originally designed as a winery on the rural outskirts of town, and now lies hidden in its center. We only know it was owned by someone else and was purchased by Miquel in the mid 1980s, when he began to make his own wines in earnest.

Miquel Galabert fermenting tanks

Stepping into the entry, two tall stainless tanks towered to our right and Maria told us that the wine in both was already sold in advance. The small room was wallpapered in a patchwork of awards. Maria told us that 50% of their wines are for Mallorca, and 50% for export to Europe.

Miquel Galabert Awards

She led us down a long and steep spiral staircase to the small room where their wine ages in barrels and bottles. Apparently without exception, all Miquel Gelabert reds are aged 12 months in barrel. She told us that though almost all Mallorcan wineries stick to the Spanish rule of Crianza being 6 months in barrel, in fact in the Mallorca D.O.s there is no specific time or system – it can be months in oak barrel or stainless steel. That’s important if you expect an oaky flavor when you buy your Crianza, and then don’t get it!

Bottles Miquel Gelabert

She led us into the old concrete fermenting tanks, repurposed now as cool storage areas for bottles that are gaining their age, and told us that Vins Miquel Gelabert has three locations right now: Their country vineyard with 9 hectares planted, their small city processing bodega with tasting room, and their distribution hub where the 50,000 bottles are picked up annually for distribution. They make over 25 different labels/types/blends of wine, which is truly astonishing for such a tiny family operation, for ANY operation!

Miquel Galabert bodega

Maria told us her brother is just finishing his Enology degree on the mainland, and will be “training in residence” in New Zealand before coming back and working with their father. Maria was in training as well, but for now she is back home and focusing on family priorities. Mother stopped by briefly, and cheerfully helped us make a reservation at Toni Gelabert’s winery.  A family affair!

Miquel Galabert momma

We were told that Miquel Gelabert works mostly at the vineyard, and when the grapes are crushed and the young wines are ready for aging, they transfer it all to portable stainless tanks, and bring it in multiple trips in their personal vehicles to this urban Bodega; exhausting, but a system in place and wistful intentions of consolidating at some point. At Vins Miquel Gelabert, they hand pick all their grapes for the different quality blends; and also because some, like the Callet grape, mature unevenly and must be gone over by hand.

Vins Miquel Galabert

Next we headed to the room where they bottle, label, cork, and seal. All the machines are very small and partly manual. Maria showed us how they work and explained that as recently as two years ago they didn’t even have these machines, and did it all by hand, down to each individual label adhered with a paintbrush and glue! Artisan industry through-and-through!

Miquel Galabert bottle machine

Another vintner had fondly described Miquel as a mad scientist mixing so many blends. Nice to imagine him that way, but we saw him as the cook working on recipes, exploring the local grapes, and thinking outside the box to great effect. All very labor intensive and commendable, and luckily he enjoys the freedom to experiment without any restrictions on grape percentage requirements by D.O. Pla I Llevant (a luxury his D.O. Binissalem counterparts do not enjoy).

Vins Miquel Gelebert tasting room

Helping make sense of the plethora, Maria told us that the wines all fall into three lines as follows:

  • CAULES – everyday table wines
  • GOLÓS – medium range quality
  • SELECCION PRIVADO – top quality

and then a few Special Releases…

Miquel Galabert artistic labels

For a long time Vins Miquel Gelabert used artists to create different labels every year… (part of his mad scientist thing?)… but recently they have decided to try for bottle/brand recognition and have picked a few labels to stick with! This is another winery combing art and wine  – We are beginning to see a trend!

Finally Maria led us to the small and much awaited tasting room – and suddenly the array of wines astounded us further! Here their wines are all displayed with prices, organized across shelves spanning from white to red. Maria asked us where we would like to begin, so headily we started with the whites as we have learned to do; and goodness, are they good! She explained that their Chardonnay is unique because they have this Northern varietal in a special valley where the grapes get less sun in order to allow them to mature closer to their natural habitat. Otherwise, in Mallorca the land of sun, they often burn. Maria was very generous with her time, kind, since we had not made any reservation or given forewarning other than that last minute call of “Um… we are looking for your bodega… and we think we are on the right street, but…” She gave us a glorious tasting – please see our Vins Miquel Gelabert Tasting Notes.

Vins Miquel Galabert Manacor

Before we knew it, it was lunchtime and we had earned a good meal! Maria gave us a recommendation for cafe in the town (we wished it was at Miquel’s long-gone restaurant!) and we popped back onto the street to meet the grape-friendly sun with smiles on our face!

Directions:Miquel Gelebert Winery Map
Hidden in the city of Manacor…I hope these directins help. Coming from the highway Palma-Manacor when you enter to the town of Manacor at the first round about- continue on the highway that takes you on a loop road around the town, a left or three-quarter turn. On the following round about head into town and pass the hospital, this is a right or one-quarter turn. Go straight through the following round about and at the next, with the road, Passeig del Ferrocarril, go left or three-quarter turn. It is a street with a meridian in the middle. From here you have to keep your eye out for the little sign on the right hand side and/or the street name: Carrer de la Veroninca. It is a one way street. Then it is your fourth street on the right- also a one way street. Carrer d’en Salas. It is difficult and the outside of the building is very discrete, but it is worth the hunt to find it.

See Wines Tasted at Miquel Gelabert: Click Here

###   Vins Miquel Gelabert   ###

Miquel Gelabert Wine Tasting

miquel gelebert logo

Wines Tasted

◊   4 Whites   ◊

Golós Blanc 2013
Vinya Son Caules Blanc 2013
Sa Vall 2011
Chardonnay Roure 2013

◊   4 Reds   ◊

Autonom 2011
Torrent Negre 2009
Seleccio Privada
Gran Vinya Son Caules

Miquel Gelebert Wines

Going to a wine tasting at Vins Miquel Gelabert is a memorable experience! There is no shortage of wines to choose from!  Miquel has 10 vineyards on the island and produces wine from 30 different grapes. This is no small feat for a family run business and is why there are a variety of wines and lines to choose from! They take the time to share with you their knowledge and make you feel at home. Every wine we tasted here was full of life and passion – exquisite!


#1
Golós Blanc 2013
Grapes: Riesling
Moscatel
Viognier
Giró blanc

Golos Miquel Galabert

Comment:
Tawnee: Golós is a wonderful fresh and crisp wine! ‘Golós’ means someone that tries something, and wants more; gluttonous. It is a unique white in that it is a mix of young wine and wine that has been fermented, around 40% of the grapes (Reisling and Moscatel) have been French oak for around six months. It would be excellent on a warm summer day by itself or paired with a fresh chilled salad or white fish. Delicious.

Merie: First we tried the lovely Golós 2013. It is 30% Crianza with Viognier and Giró Blanc grapes 4-6 months in oak barrel, blended with 70% Muscatel, Riesling, which did not go to oak barrel — so it still a young wine. It is a fresh, bright wine with just a hint of oak. The name Golós comes from the word “Goloso” meaning someone who loves to eat and drink, someone who “wants more,” understandably!


#2
Vinya Son Caules Blanc 2013
Grapes: Macabeo
Moscatel
Prensal Blanc

Vinyes Son Caules Blanc Wine

Comment:
Tawnee: The beautiful straw color is what I first noticed about this wine. It is a semi-crianza in the sense that it is only in French oak barrels for 3 months. This is different to begin with, white in oak and for such a short time. It adds complexity to the wine and I like it. It would be perfect to combine with any vegetarian dish as it is light, but won’t get lost in contrast to the vegetables.

Merie:  These three local grapes blend to make a truly unique white wine.  They are subtle, combine well, and the oak is used carefully to complement.  The color is mouthwatering on a hot day, as are the fresh white-fruit and nectar aromas (I’m trying!)  It is nicely dry but the fruity quality still shines.  I would like to take a bottle to an artisan cheese maker’s tasting!


#3
Sa Vall 2011
Grapes: Giró Blanc
Viognier

Miguel Gelabert Sa Vall

Comment:
Tawnee: Sa Vall means the valley. It is a mix of two grapes that have been both fermented in new French oak for six months. The result is a very distinct white. I am not accustomed to drinking white wines that have gone to oak, but I like it. It is a white with structure and body. I think it would be excellent beside a grilled fish and veggies!

Merie: Next we tried the Sa Vall 2011: It is a White Crianza, 6 months in high-grade French oak and at least 6 months in bottle (3 years in our case!). The Giró Blanc and Viognier grapes are hand selected for this well-balanced blend.


#4
Chardonnay Roure 2013
Grapes:  Chardonnay 100%

Miquel Galabert Chardonnay

Comment:
Tawnee: I am not a fan of Chardonnay. I am trying to find it’s place in my palate, but I have not quite found it. I did enjoy this one. Perhaps the fact that it was 6 months in new French oak. It is a beautiful combination a French grape with French oak. It has around 14% alcohol. It is a very noble wine, golden in color and strong in the mouth with a dry finish. A good accompaniment to chicken or rabbit with gravy.

Merie: Maria poured the Chardonnay Roure 2013 next. It is a 100% Chardonnay Crianza, spending 6-10 months in top quality French oak. The grapes are selected very carefully by hand. It is smooth and crisp, with a dry finish. The grapes are purposefully grown in a small valley where there is less sun and they don’t over-sugar or burn. Many northern grapes are used to less sun, and they can over-mature in the sunny Mallorcan plain. Since aromas are in the skin, the Gelaberts are very careful with this. With less sun, the taste and aroma of this white are more in the French style Maria tells us.

#5
Autonom 2011
Grapes: Callet 50%
Manto Negro 20%
Fogoneu 15% (old vines)
Gorgollassa 15%

Miquel Galabert Autonom wine

Comment:
Tawnee: This is a special wine because it started out as a joint production between two bodegas- Bodega Ribas and Vins Miquel Gelebert. The name is Autonom, which is short autonomo, which means authentic to the place it is from, so Mallorcan grapes only. This is a delightful idea to combine two Mallorcan wineries, using only Mallorcan grapes to create a truly Mallorcan special wine. Recently, Miquel Gelebert has decided to take on full production of the wine. A dominant wine with notes of red ripe berries and wild herbs. I think it would be great with Mallorcan caracoles (snails) or stew.

Merie: Next we tasted the Autócton, which was designed in tandem with Bodegues Ribas in 2011. It is a very savory, smooth, Crianza red made with only native grape varieties including Callet, Manto Negro, Fogoneu, Gorgollassa, and Giró Negro grapes, and all from old vines! The grapes were mixed and then fermented together. If you can find a bottle of this it is well worth drinking. The Ribas Winery is in a different D.O. and their Distributer is different, so after collaborating, apparently big Ribas “gave” it to Miquel Gelabert for distribution.  What a partnership!

#6
Torrent Negre 2009
Grapes: Cabernet Sauvignon
Merlot
Syrah

Miquel Galabert Torrent Negre wine

Comment:
Tawnee: This is a common coupage that we are tasting, but I just love how every winery does it different. Miquel Gelebert has decided to age it in French oak and New American oak so there are notes of vanilla, smokiness and spice. It is a solid full body red. Like the name says- Torrent Negre- the Red River – it is a beautiful river that floods your mouth. I like it!

Merie: Maria then poured Torent Negre, 2009. This wine was aged 12 months in new French and American oak barrels, followed by further aging in the bottle.  Maria called it “elegante y redondo.” I was comparing this complex bottle to the Autònom, tasting back and forth trying to get different words to describe them, seeing which I liked best. Maria smiled and said  “Son buenos los dos, y ya esta.” – Get your Spanish dictionary out, you might as well learn some vocabulary too – “They are both good, and that’s that.”


#7
Seleccio Privada
Grapes: Cabernet Sauvignon 100%

Miquel Galabert Seleccio Privada

Comment:
Tawnee: This is a specialty wine that they only produce when there are good enough grapes to make it, and only from the best vines in the vineyard. Hence, the quantity of bottles produced is low. A rare gem – they have named it at the bodega amongst themselves – the wine makers’ ‘capricho’,  the closest translation I can think of being ‘toy’….in the sense of a Ferrari is your toy. We tried it because we love strong, full deep bodied wines and this did not disappoint. Devine.

Merie:  I love a good Cabernet and this 100% was a pleasure.  Knowing these grapes were individually hand picked and then hand selected for this Selecció Privada lends to the joyful experience.  Vins Miquel Gelabert are good at creating a full bodied dry red, where the fruit notes are strong but no residual sugars thicken the flavor.  Give me this wine, dark chocolate, and some dry Spanish cheese and send me home!


#8
Gran Vinya Son Caules

Grapes: Callet 90%
Manto Negro 10%
and other varietals

Miquel Galabert Gran Vinyes Son Caules Wine

Comment:
Tawnee: This wine comes from the oldest grape vines of this bodega – more than 50 years old (the Vinyes Velles). This is a wonderful wine with the local grapes, Callet and Manto Negro. The aromas are of ripe berries and with the mix of French, American and Hungarian oak creates a wonderful blend of spices and chocolate. An elegant coupage.

Merie: Our last taste was Gran Vinya Son Caules, made from a hand picked selection of grapes from the oldest vines. It is 90% Callet grape, the rest is usually Manto Negro and Fogoneu, depending on the year. The other varieties help with color, as apparently Callet oxidizes easily.  Oxidation changes a wine’s hue and taste…as a wine ages it is oxidizing so winemakers keep track of this as they perfect their product.  (Remember the purposefully oxidized wine at Cellar Ca’n Pico?)  Maria said this is her father’s favorite.  It’s the one he is presenting to show that Callet is a good grape, but standing alone it would perhaps not appeal 100% in color and aroma, and that would hurt sales. She said (and I translate and thus paraphrase) “Blends let you create the wine you want, the look, the scent, and the flavor. 100% of one grape can be no more than what that grape can offer.”


Vins Miquel Galabert Maria

Thank you Maria!

See Miquel Gelabert Visit: Click Here

###   Vins Miquel Gelabert   ###

José Ferrer Winery Visit

“Deep rooted tradition, with modern innovation.”

Jose Ferrer Logowww.vinosferrer.com
Tel. +34 971 51 10 50
Binissalem, Mallorca Spain

The José Ferrer Winery is still family owned and run since its founding in the 1930s, and is one of the largest and most organized wineries on the island. A smaller vintner told us the family is now island aristocracy. So well established, José Ferrer is one of the primary symbols of Mallorca for wine. They have made their name, reinvested their profits, are large and efficient, and have an inviting facility for welcoming people who come tour and taste. They make wines of all grades, from young table wines to select reserves, reasonably priced and available in stores everywhere. Their current production is 800,000-900,000. bottles per year. They are registered in the D.O. Binissalem and Vi de la Terra Mallorca, and have some vineyards registered in the association of Ecological Agricultural Products. Their wines are well known throughout Spain, and as Spanish export wine. At their stylish winery in Binissalem, they offer many levels of tours and tastings.

Jose Ferrer grapes

Jose Ferrer_6-24-15_#8

We showed up without a reservation, and overheard the tour guide Miguel tell the people in front of us that there was a tour about to leave; but it was a closed tour, pre-booked by a small group and not open to the public. We wandered away, looking at the vast display room, and the tour left without us. A cheerful employee came up and asked if she could help us. We inquired about the next tour, and she immediately lead us to Miguel, they spoke in Mallorquin, and we joined Miguel’s closed tour that had just begun! Another example of the nice way even large island businesses can be personal! We followed bursting with questions, but not wanting to dominate the tour that we were so lucky to get on…

Jose Ferrer_6-24-15_#11

In fact, the tour was fairly formal. First, we were shown the original bodega area, with lovely old fermentation tanks painted red with a product that seals out oxygen. Next we were taken upstairs to see the contrasting enormous stainless-steel fermenting tanks now in use since the bodega’s 1990s upgrade and remodel. Their size was astonishing; we were on the second story and they still towered above us! We then toured the clean and efficient bottling plant; then on to the gorgeous old original cellars that are still in use. The main cellar is a vast room and beautifully lit. Miguel mentioned that there was a basement with more barrels below, not surprising because of the sheer volume of their production; their website says they have 2000 barrels in use!

Jose Ferrer_6-24-15_#12

Here we learned that at José Ferrer, if they age a wine in oak, they generally age in bottle the same amount of time. All wines ferment first in the stainless steel tanks. Fermentation stops when they lower the temperatures, which kills the yeasts, after which time the sediments are removed. They stop the fermentation of their red wines as soon as they separate it from the skins. And the local Manto Negro varietal is the red grape they use most, by choice and in keeping with DO Binissalem requirements.

Jose Ferrer_6-24-15_#13
After seeing the attractive new climate-controlled barrel rooms, we passed to where the wine was aging in bottles. Here we were told that José Ferrer makes one of the only Cavas, on the island.  So you know, Cava is the lovely name for Spanish sparkling wine.

Jose Ferrer Cava

It can’t be called champagne because the name “Champagne” is a Designation of Origin that can’t be used anywhere outside of Champagne, France. Anyway, at José Ferrer, the Cava never goes to oak, it goes straight from stainless to bottle. It is a coupage of Prensal Blanc (aka Moll), Muscat & Parellada grapes. Ok, we learned “Coupage” is a term for the blending of wines to create a new wine that is intended to be better than any of its parts alone.

Jose Ferrer tasting room
The tour moved on to a beautiful tasting room with magnum bottles lining both sides and a gorgeous long wooden table in the middle. We were told that they do private tastings in that room, but for bigger groups. We would have been delighted if we could have stayed and tasted there, the ambiance was that of Spanish Knights meeting around the table in preparation for victory.

Jose Ferrer Magnum Bottles
Gesturing to all the bottles, Miguel told us there are multiple lines of wine at José Ferrer, each include whites, rosés, and reds:

  1. José L Ferrer
    Traditional wines made the same way since their beginning in 1931
  2. Veritas
    Innovations and newer trends
  3. Dues
    Blends of 1 each Mallorcan and foreign grape varietals
  4. Pedra de Binissalem
    certified organic wines
  5. Special Editions

Back upstairs we saw rail tracks around the stairway. We were told that the rail used to come right through José Ferrer to ship their wine across Mallorca and to the island ports destined for Europe. Clearly it is one of the biggest wineries on the island, and rich in local history!

Jose Ferrer_6-24-15_#9

After the very interesting tour, Miguel stayed with us and we continued our talk and started our personal tasting.  Perhaps our enthusiasm and true interest in wine opens Cellar doors for us!

Jose Ferrer_6-24-15_#5
Jose Ferrer MapHow to get there:
From the Highway Palma-Inca, take the exit for Alaro/Binissalem and at the roundabout go in direction Binisalem, which is right. José Ferrer Winery is on the main road on the right hand side. There are big signs and a parking lot. You cannot miss it!

See Wines Tasted at José Ferrer: Click Here

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