ANA Vins Winery Visit

“Simplicity, four excellent wines give this charming young winery a stable foundation.”

Ana Vins
+34 605.28.36.85
www.ana-vins.com
[In German only at the time of this writing]
Binissalem, Mallorca Spain

Ana Vins Winery

Celebrating the Mallorcan soil and unique local wine culture, Bodega ANA Vins specializes in native grapes, with northern varieties used in lesser percentages for structure and color. ANA is a young winery, started in 2010 with established, twenty year old vines. They now produce 55,000 to 57,000 bottles each year, mainly reds, and place great emphasis on giving the local varietals priority to capture the character of this island. They sell all they produce to their clientele on island, not aiming for an export market.  ANA Vins is not part of the local D.O. Binissalem, but is part of the local organization Vi de la Terra. German owned and financed, they started this winery because of a love for the local wines and island! Surely over many good bottles of local wine, the owners brainstormed with Mallorcan Francisco Pol Arrom who is experienced in the local Hospitality industry, and a young oenologist Tomeo Llabres; and ANA Vins was born.

Ana Vins

Why is it always the end of the day on Friday in this Blog??? It must be when we do our best work! We were driving around in the area late Friday afternoon, on a lovely lane in the middle of the countryside just outside of Binissalem, and we came across the yellow marker of ANA Vins. So we called to see if we could visit, and the answer was SURE!!; and an appointment made for 45 minutes from then. We drove through the vineyards as we approached newly constructed buildings set beautifully against their backing of vineyards and the Southern face of the Tramuntana mountains. Out popped a man’s head! Hello – we are here! It was the affable, knowledgeable, and multilingual Francisco Pol Arrom. He introduced himself as Xisco, and so it was!

Ana Vins tasting room

The three of us were sweating in the relentless heat, so we went straight to the cool tasting room for refreshment. Please see our tasting notes for facts, but of course we chatted while we tasted! Pouring their gorgeous, chilled Rosé, Xisco commented that at ANA Vins they are very particular with their maceration of each wine in order to get the exact color they desire. The display must be as appetizing as the aromas and flavors. Of course Rosé wines have a much shorter time in maceration than reds = sitting with their skins and seeds less time to catch only a flush of pink, and to avoid the level of tannins associated with good red structure. That, combined with the terroir of the limestone soil mixed with the local red earth (Call Vermell), make the unique attributes of a good Mallorcan wine.

Ana Vins Seleccio

We found that their red Selecció wine improved as it opened in our glasses, so we did a little research on why wines like to breathe. Most reds improve with a little aeration, because as the oxygen reaches the freshly opened bottle, the wine naturally settles into its true flavors and the tannins mellow. The wine comes into its own, and shouldn’t be judged until it has breathed sufficiently. Some people just open the bottle and let it sit awhile, others use a wide mouth decanter to speed up the process, or wide mouth glasses and swirling the wine to aerate it quickly.

Talking about their reds, Xisco said knowingly “Manto Negro is the grape of the land and loves cheese.” Warms the heart. Unlike many other wineries, both of the reds at ANA Vins included noticeable percentages of the Tempranillo grape. This is only the second winery we’ve visited on island where they have mentioned Tempranillo. It is such a staple Spanish variety, a signature grape on the mainland, but it seems almost rare on island so far…

Ana Vins thinking

We talked a bit about aroma vs taste consistencies. The ANA Vins Blanc barely had aroma, then tasted full and delicious. The Negre aromas were amazing, and it tasted really good, yet totally different from the scent. When we breathe in a wine and enjoy the aromas, we instinctively want the flavor to match it. It seems we must learn to enjoy the aromas for what they are, then on a separate subject, assess the flavors. Do vintners ever strive for homogeneous scent and flavor as an asset?

Ana Vins Barrels

As he poured, Xisco told us that ANA Vins prefers French oak. They find it rounder and fuller, and he said the American oak affects the tannins too much because the wood is younger – young oak is full of young tannins like young grape seeds. He also told us that they cut their first grapes in August, carefully looking for what is ready before September, the normal harvest season.

Ana Vins

After a very satisfying tasting, Xisco gave us the tour of the Winery. It was a ghost town at that hour on an early Friday evening, and fun to explore in the quiet. All was clean, new, and well organized. All production is done there on premise.

Ana Vins_7-18-15_#13

It is beautifully laid out, from pressing to storage to barrel, bottling and labeling. The interesting thing that we noticed is that they efficiently store their bottles already packaged and boxed for the time that they age. The majority of the other bodegas we’ve seen store their bottles without label, and then clean and label before boxing and selling.

Ana Vins

We learned that Xisco is a man of many hats. He is the legs and heart of the bodega physically. We love to see such happiness in work. He told us the name ANA was chosen by one of the owners who has a daughter or a granddaughter named Ana; love the tradition of naming after the women! Xisco told us they also work with a Swiss chocolatier who combines chocolate with their wines – an experience we would like to try.

Ana Vins

We drove away happy and so enjoying this continued adventure. ANA Vins is a lovely winery with very good wines, and we do recommend it as a tasting destination on our MallorcaWine Trail!

Ana Vins Winery

Directions:Ana Vins Map
From Binissalem you take the road going towards Binali. There is a stop light at this intersection, so it is easier to notice. When you reach the Cami de Muro there will be a small white sign for this- it is the cross street. You will also see a yellow sign for ANA Vins. Take a right and follow for about 300m and there will be the bodega entrance on your right.

### BODEGA ANA VINS ###
See Wines Tasted at Ana Vins: Click Here

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Macia Batle Wine Tasting

Macia batle logo

Wines Tasted:

◊   1 White   ◊

Blanc de Blancs Dolç 2010

◊   2 Rosé   ◊

Rosado 2014
Margalida Llompart Rosé 2014

◊   3 Red   ◊

 Crianza 2012
Crianza 2010
Margalida Llompart Negre 2012

Macia batle bottles

Macia Batle knows how to do a tasting! Isabel was extremely informative and knew her wines and their production. It was wonderful to learn so much about the wines while enjoying them. As we went along, each wine was paired with a specific cracker and topping. It was delicious to follow Isabel’s suggestions, and then to try our own pairing ideas as well. It is striking how much a pairing accents the wine! We suggest always tasting the wine alone before pairing, both to know the wine, but also to see how it develops. We were asked at the beginning if we preferred whites or reds and we, of course, said REDS!  That is why we didn’t try a dry white first – and only tasted the sweet white after the reds.  Live and learn.


#1
Rosado 2014
Grapes: Manto Negro
Cabernet Sauvignon
Syrah
Merlot

Macia batle Rosado

Comment:
Tawnee:  Rosado – the Spanish translation of Rosé. The blend of these four grapes creates a traditional rosé color and a slight sweetness to the wine. I noted soft aromas of apple. I would drink this wine chilled in the early afternoon on the terrace while reading a good book. It is very fresh.

Merie: We started with the Rosado 2014, a blend of Manto Negro, Cabernet, Syrah, and Merlot. Legs of sugar and alcohol glistened down the glass. 13.5% alcohol, tart, clear and young, with a fruity scent. We tried it with both black and green olive oils and spreads with great effect. A super rosé at a good price.


#2
Margalida Llompart Rosé 2014
Grapes: Manto Negro 100%

Macia Batle Margalida Llompart Rose

Comment:
Tawnee: I love to see tradition honored, and using the grandmother’s name for a bottle is beautiful. Normally in Mallorca you name your children after their grandmothers. This is why there are so many names repeated in families here on the island. This Rosé has aromas of cherries and contains 13.5% alcohol. Its delicate flavor matches the subtle rose color created from the Manto Negro grape. It is a wonderful appetizer drink on a summer’s day.

Merie: The Rosé Margalida Llompart has a photo of the grandmother as the label — somewhere we learned there is a tradition of honoring the mothers by naming a good wine after them! This wine is 100% Manto Negro so is lighter in color than the Rosado blend. I found it slightly more acid or tart, very fresh and lightly dry.


#3
Crianza 2012
Grapes: Manto Negro
Cabernet Sauvignon
Syrah
Merlot

Macia Batle Crianza 2012

Comment:
Tawnee: This is a smooth bottle of red. It is has lots of ripe berry flavor and good body. I enjoyed it.

Merie: Next we tasted the Crianza 2012 red which is 50% Manto Negro and 20/20/10 Cabernet/Syrah/Merlot, with 10 months in Barrel, and then 14 in bottle. It is 14% alcohol, showed more legs. Interestingly, it is the same blend of grapes as the Rosé Llompart – but it sits with its skins longer for the deep red color and tannins they give. It is smooth, elegant, and soft. And we were told the longer it ages in bottle the better it gets for special occasions.


#4
Crianza 2010
Grapes: Manto Negro
Cabernet Sauvignon
Syrah
Merlot

Macia batle Crianza 2010

Comment:
Tawnee: What a difference just two years can make! I really loved the body in this red. It had solid tannins and a great finish. I would say it is worth it to buy a more recent bottle, and keep it to open a few years down the line.

Merie: The Crianza 2010 is the kind of red I want at my table!  A very balanced red which would go well with any meal.


#5
Margalida Llompart Negre 2012
Grapes: Manto Negro
Cabernet
Syrah
Merlot

Macia Batle Margalida Llompart

Comment:
Tawnee: With aromas of bacon, this red wine has 14% alcohol, strong tannins, deep color, and great body. I love that we were able to try almost the whole line of Margalida Llompart wines.

Merie: This is a stellar red, strong and rich, but never heavy. The high alcohol content suggests there were a lot of sugars in the grapes, but no unwanted residual sugars here! It is nicely dry and perfect for hors d’oeuvres or a great meal.


#6
Blanc de Blanc Dolç 2010
Grapes: Prensal Blanc

Macia Batle Dolc

Comment:
Tawnee: A lovely sweet white wine. It would be a lovely drink on a cold winter day, served ever so slightly chilled after a meal. Delicious.

Merie: The last tasting was the Blanc de Blanc Dolç 2010.  This lightly sweet wine is a Prensal Blanc. Interestingly, it doesn’t taste like the aroma. The scent is almost white-raisin sweet, while the flavor is more tropical and fresh.


Note: We were not able to taste the Red Reserva because there were only 10 bottles left in the winery stock. Good wines move fast! It is a Crianza with 2+ years in oak and 2+/- years in bottle. They carefully reserve the best grapes for this signature wine, the same blend of 4 red grapes as in the other reds we tasted.

While pouring the last tasting, Isabel said that at Macia Batle there is innovation and constant growth mixed with a love of the local grapes and a huge respect for wine and art.   That says it all!


Macia Batle Isabel

Thank you Isabel!

See Bodega Macia Batle visit: Click here

### Bodega Macià Batle ###